Institute for Physical Activity and Nutrition, Deakin University, 221 Burwood Highway, Burwood, VIC, 3125, Australia; Department of Humanities & Social Sciences, Indian Institute of Technology Bombay, Powai, Mumbai, 400076, Maharashtra, India(1).
Institute for Physical Activity and Nutrition, Deakin University, 221 Burwood Highway, Burwood, VIC, 3125, Australia.
Appetite. 2020 Oct 1;153:104740. doi: 10.1016/j.appet.2020.104740. Epub 2020 May 16.
Adolescents develop food habits that affect both their present and future health. Underpinned by the stakeholder theory, this study was designed to explore the perspective of parents and nutrition educators regarding urban Indian adolescents' food habits. Thirty-two educators and 280 parents from five independent, English-speaking, secondary schools in Kolkata, India completed a paper-based instrument consisting of both closed and open-ended measures. Qualitative data were subjected to thematic analysis informed by the Template Analysis Technique. Descriptive and cross-tabulation analyses were employed to assess quantitative data. Three quarters (75%) of the respondents were dissatisfied with the ubiquitous consumption of energy-dense, nutrient-poor foods and sugar-sweetened beverages as well as the low intakes of healthy foods like fruits and vegetables among urban Indian adolescents. Six reasons were advanced for such unhealthy consumption including i) Proliferation of fast food retail outlets; ii) Hyper-palatability of fast food; iii) Marketing of fast food on electronic and social media; iv) Diminished household cooking practices; v) Lack of food knowledge; vi) Tendency to seek peer group acceptance. Both parents and educators suggested some healthy eating strategies aimed at improving the food and nutrition situation in Indian secondary schools to foster healthy eating among pupils. These included: i) Restrictions on the sale of unhealthy foods in school canteens; ii) Increased availability of attractive and palatable nutritious foods; iii) Discussion of the advantages of consuming healthy foods and inclusion of food preparation techniques in the school curriculum; iv) Home Economics coursework to be made mandatory for students. The findings suggest that Indian parents and teachers are likely to support changes to the food and nutrition curricula and to school food provision to foster healthy eating among adolescents.
青少年养成的饮食习惯会影响他们现在和未来的健康。本研究基于利益相关者理论,旨在探讨家长和营养教育者对印度城市青少年饮食习惯的看法。来自印度加尔各答五所独立的、以英语为教学语言的中学的 32 名教育者和 280 名家长完成了一份基于纸笔的问卷,其中包括封闭式和开放式问题。定性数据采用模板分析技术进行主题分析。描述性和交叉表分析用于评估定量数据。四分之三(75%)的受访者对城市印度青少年普遍食用高热量、低营养的食物和含糖饮料以及水果和蔬菜等健康食物摄入量低的情况感到不满。提出了六种导致这种不健康消费的原因,包括:i)快餐店的泛滥;ii)快餐店的高美味度;iii)快餐店在电子和社交媒体上的营销;iv)家庭烹饪实践的减少;v)缺乏食物知识;vi)倾向于寻求同龄群体的认可。家长和教育者都提出了一些健康饮食策略,旨在改善印度中学的饮食和营养状况,促进学生健康饮食。这些策略包括:i)限制学校食堂销售不健康食品;ii)增加有吸引力和美味的营养食品的供应;iii)讨论食用健康食品的好处,并将食品准备技术纳入学校课程;iv)强制学生学习家政课程。研究结果表明,印度的家长和教师可能会支持改变饮食和营养课程以及学校的食品供应,以促进青少年的健康饮食。