Yang Dan, Chen Dongjie, Wang Ping, Jiang Daihua, Xu Huini, Pang Xiaolu, Chen Limei, Yu Yongxiong, Li Kunzhi
Faculty of Environmental Science and Engineering, Kunming University of Science and Technology, Jingming South Road, Kunming, Yunnan 650500, People's Republic of China.
Biotechnology Research Center, Kunming University of Science and Technology, Jingming South Road, Kunming, Yunnan 650500, People's Republic of China.
Funct Plant Biol. 2017 Feb;44(2):198-207. doi: 10.1071/FP15289.
In this study, Al-sensitive black soybean (Glycine max (L.) Merr.) specimens were treated in Hoagland solutions containing 50-400µM Al for 1-4 days. The measurement for NO3- uptake showed that the NO3- uptake decreased gradually as the Al concentration and treatment time increased, suggesting that Al stress significantly reduced the NO3- uptake by soybean. Under 100-µM Al stress for 4 days, the plasma membrane (PM) ATPase activity (inorganic phosphate (Pi) release), H+ pump activity, phosphorylation of PM ATPase and its interaction with 14-3-3 protein in soybean root tips were all smaller than those in the root tips of control plants. The addition of 150µM Mg2+ in Al treatment solutions significantly alleviated the Al inhibition of NO3- uptake in soybean. The presence of Mg2+ in a 100-µM Al solution pronouncedly enhanced PM ATPase activity, H+ pump activity, phosphorylation of PM ATPase and its interaction with 14-3-3 protein in soybean root tips. The application of 2mM ascorbic acid (AsA, an H2O2 scavenger) in Al treatment solutions significantly decreased Al-inhibited NO3- uptake in soybean. The cotreatment of soybeans with 2mM AsA and 100µM Al significantly reduced H2O2 accumulation and increased the PM ATPase activity, H+ pump activity, phosphorylation of PM H+-ATPase and its interaction with 14-3-3 protein in soybean root tips. The evidence suggested that Al-inhibited NO3- uptake is related to Al-increased H2O2 content and Al-decreased phosphorylation of PM ATPase and its interaction with 14-3-3 protein as well as PM ATPase activity in the root tips of soybean.
在本研究中,对铝敏感的黑豆(大豆(Glycine max (L.) Merr.))样本在含有50 - 400µM铝的霍格兰溶液中处理1 - 4天。对硝酸根吸收的测量表明,随着铝浓度和处理时间的增加,硝酸根吸收逐渐降低,这表明铝胁迫显著降低了大豆对硝酸根的吸收。在100µM铝胁迫4天的条件下,大豆根尖的质膜(PM)ATP酶活性(无机磷酸盐(Pi)释放)、H⁺泵活性、PM ATP酶的磷酸化及其与14 - 3 - 3蛋白的相互作用均低于对照植株根尖。在铝处理溶液中添加150µM Mg²⁺显著减轻了铝对大豆硝酸根吸收的抑制作用。在100µM铝溶液中存在Mg²⁺显著增强了大豆根尖的PM ATP酶活性、H⁺泵活性、PM ATP酶的磷酸化及其与14 - 3 - 3蛋白的相互作用。在铝处理溶液中施加2mM抗坏血酸(AsA,一种H₂O₂清除剂)显著降低了铝对大豆硝酸根吸收的抑制作用。用2mM AsA和100µM铝共同处理大豆显著减少了H₂O₂积累,并增加了大豆根尖的PM ATP酶活性、H⁺泵活性、PM H⁺ - ATP酶的磷酸化及其与14 - 3 - 3蛋白的相互作用。证据表明,铝抑制的硝酸根吸收与铝增加的H₂O₂含量、铝降低的PM ATP酶磷酸化及其与14 - 3 - 3蛋白的相互作用以及大豆根尖的PM ATP酶活性有关。