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有机酸对海大麦根系径向氧损失屏障形成的影响。

Effects of organic acids on the formation of the barrier to radial oxygen loss in roots of Hordeum marinum.

作者信息

Kotula Lukasz, Colmer Timothy David, Nakazono Mikio

机构信息

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8601, Japan.

School of Plant Biology, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

出版信息

Funct Plant Biol. 2014 Feb;41(2):187-202. doi: 10.1071/FP13178.

Abstract

A barrier to radial O2 loss (ROL) is an adaptive trait of many wetland plants, yet the signal(s) for barrier induction remain uncertain. We assessed the effects of monocarboxylic acids produced in waterlogged soils (acetic, propionic, N-butyric and caproic acids) on barrier formation in adventitious roots of the waterlogging tolerant Hordeum marinum Huds. These acids were applied in nutrient solution either individually (at 0.4mM) or as a mixture ('cocktail') at various total concentrations (0.1, 0.4 and 2mM) at pH 6. The barrier to ROL was formed in basal zones of roots exposed to the cocktail at 0.4mM, but not at 0.1mM. Individually, only N-butyric and caproic acids invoked a 'tight' barrier in subapical positions of the roots. These organic acids accelerated deposition of suberin in the hypodermis/exodermis, but did not affect overall root porosity (% gas space). The organic acids also reduced root extension rate and tissue K+; effects were more pronounced at higher concentrations of the cocktail and as the molecular weight of the organic acid increased. Moreover, the cocktail at 2mM and caproic acid at 0.4mM alone induced development of intercellular occlusions, suggesting phytotoxin injury. In summary, even relatively low concentrations of organic acids can promote barrier formation in roots, and the potential toxicity of these compounds was demonstrated by declines in root growth and tissue K+ in the wetland species H. marinum.

摘要

径向氧气损失(ROL)屏障是许多湿地植物的一种适应性特征,然而诱导该屏障的信号仍不明确。我们评估了淹水土壤中产生的一元羧酸(乙酸、丙酸、正丁酸和己酸)对耐淹水的海大麦(Hordeum marinum Huds.)不定根中屏障形成的影响。这些酸以单独形式(0.4mM)或作为混合物(“鸡尾酒”)在pH值为6的各种总浓度(0.1、0.4和2mM)下施用于营养液中。在暴露于0.4mM“鸡尾酒”的根基部区域形成了ROL屏障,但在0.1mM时未形成。单独施用时,只有正丁酸和己酸在根的根尖下位置引发了“紧密”屏障。这些有机酸加速了皮下组织/外皮层中木栓质的沉积,但不影响根的总体孔隙率(气体空间百分比)。这些有机酸还降低了根的伸长率和组织中的钾离子含量;在“鸡尾酒”浓度较高以及有机酸分子量增加时,影响更为明显。此外,2mM的“鸡尾酒”和单独0.4mM的己酸诱导了细胞间堵塞的形成,表明存在植物毒素损伤。总之,即使是相对低浓度的有机酸也能促进根中屏障的形成,并且湿地物种海大麦根生长和组织钾离子含量的下降证明了这些化合物的潜在毒性。

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