Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Education Ministry of China, College of Animal Science and Technology, Huazhong Agricultural University, Wuhan430070, People's Republic of China.
Key Laboratory of Buffalo Genetics, Breeding and Reproduction Technology, Ministry of Agriculture, Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning53000, People's Republic of China.
J Dairy Res. 2020 May;87(2):170-174. doi: 10.1017/S0022029920000126.
In this research communication we describe the DGAT1 sequence and promoter region in dairy cows and buffalo and compare the activities of DGAT1 between the two species in order to increase knowledge of the cause of milk fat variation. pGL-3 basic vectors were used to construct the reporter gene. Based on the predicted promoter region, 4 truncated plasmid vectors were constructed in cow-DGAT1 and 3 plasmid vectors in buffalo-DGAT1. Each reporter plasmid was transfected into the bovine mammary epithelial cell (BMEC), 293T cell, and CHO cells to analyze the activity using Dual-Luciferase Reporter Assay System. The results show that the region between -93 to -556 bp was essential for cow promoter activity while -84 to -590 bp was essential for buffalo promoter activity revealing these regions contain core promoter. The buffalo has higher promoter activity than cow yet it was not statistically significant. Comparison of candidate mutation K232A between cow and buffalo population revealed the presence of both the allelic population in dairy cows (lysine and alanine) however, only K (lysine) allelic amino acid was found in buffalo population. The absence of the alanine allelic population from buffalo explains the higher fat content of buffalo milk.
在本研究通讯中,我们描述了奶牛和水牛中的 DGAT1 序列和启动子区域,并比较了这两个物种中 DGAT1 的活性,以增加对乳脂变异原因的了解。使用 pGL-3 基本载体构建报告基因。基于预测的启动子区域,在牛-DGAT1 中构建了 4 个截断质粒载体,在水牛-DGAT1 中构建了 3 个质粒载体。将每个报告质粒转染到牛乳腺上皮细胞 (BMEC)、293T 细胞和 CHO 细胞中,使用双荧光素酶报告基因检测系统分析其活性。结果表明,-93 至-556bp 区域对于牛启动子活性是必需的,而-84 至-590bp 区域对于水牛启动子活性是必需的,这表明这些区域包含核心启动子。水牛的启动子活性高于奶牛,但差异不显著。对牛和水牛群体中候选突变 K232A 的比较表明,在奶牛中存在两种等位基因群体(赖氨酸和丙氨酸),而在水牛群体中仅发现 K(赖氨酸)等位基因氨基酸。水牛中不存在丙氨酸等位基因群体,这解释了水牛乳中较高的脂肪含量。