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影响为带有营养声称的食品支付意愿的个人和心理特质:不良食品与有益健康食品的比较

Personal and Psychological Traits Influencing the Willingness to Pay for Food with Nutritional Claims: A Comparison between Vice and Virtue Food Products.

作者信息

Lopéz-Galán Belinda, de-Magistris Tiziana

机构信息

Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón, 50059 Zaragoza, Spain.

Instituto Agroalimentario de Aragón (IA2), CITA-Universidad de Zaragoza, 50013 Zaragoza, Spain.

出版信息

Foods. 2020 Jun 3;9(6):733. doi: 10.3390/foods9060733.

DOI:10.3390/foods9060733
PMID:32503136
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7353545/
Abstract

Several studies have demonstrated the usefulness of nutritional claims (NCs) to help consumers make more informed food decisions. However, fewer studies have investigated the effect of personal and psychological consumer characteristics on their food purchase decision. Hence, the main aim of this study is to examine the impact of body image, emotional eating style, anxiety traits, and body mass index on consumer preferences for multiple NCs on the front of the package (FOP) of hedonic (potato chips) and utilitarian (toasted bread) products carrying the same NCs. Therefore, a real choice experiment (RCE) has been used and the willingness-to-pay-space model was estimated to analyse the interaction between personal and psychological characteristics and consumer preferences. The main finding suggests differences in purchase behaviour between potato chips and toasted bread. In particular, consumers are willing to pay more for toasted bread with one NC than potato chips with one NC. Moreover, personal and psychological consumer characteristics influence the purchase behaviour regarding food products with nutritional claims. However, only the anxiety trait appears to explain the differences between the selection of both types of food products. In line with this new evidence, we proposed some behavioural, political, and managerial implications.

摘要

多项研究已证明营养声称(NCs)有助于消费者做出更明智的食品决策。然而,较少有研究调查消费者个人和心理特征对其食品购买决策的影响。因此,本研究的主要目的是考察身体意象、情绪化饮食方式、焦虑特质和体重指数对消费者在享乐型(薯片)和实用型(烤面包)产品包装正面带有相同营养声称的多种营养声称的偏好。为此,采用了真实选择实验(RCE),并估计了支付意愿空间模型,以分析个人和心理特征与消费者偏好之间的相互作用。主要研究结果表明薯片和烤面包的购买行为存在差异。具体而言,消费者愿意为带有一项营养声称的烤面包支付比带有一项营养声称的薯片更多的费用。此外,消费者的个人和心理特征会影响对带有营养声称的食品的购买行为。然而,似乎只有焦虑特质能够解释两种食品选择之间的差异。基于这一新证据,我们提出了一些行为、政策和管理方面的启示。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4176/7353545/cb3463a53900/foods-09-00733-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4176/7353545/cb3463a53900/foods-09-00733-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4176/7353545/cb3463a53900/foods-09-00733-g001.jpg

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本文引用的文献

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Nutrients. 2019 Nov 21;11(12):2858. doi: 10.3390/nu11122858.
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Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims.测试与营养声称支付意愿相关的情绪化进食风格。
Nutrients. 2019 Aug 1;11(8):1773. doi: 10.3390/nu11081773.
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The macroeconomic burden of noncommunicable diseases in the United States: Estimates and projections.美国非传染性疾病的宏观经济负担:估计和预测。
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Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment.预包装食品营养信息是否能提高消费者做出健康选择的能力?在模拟购物实验中对警示语和红绿灯系统的效果评估。
Appetite. 2018 Feb 1;121:55-62. doi: 10.1016/j.appet.2017.10.037. Epub 2017 Nov 2.
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Clusters of Healthy and Unhealthy Eating Behaviors Are Associated With Body Mass Index Among Adults.成人中健康与不健康饮食行为簇与体重指数相关。
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The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.身体形象对肥胖和非肥胖消费者购买低脂低盐薯片意愿支付值的影响。
Nutrients. 2016 Dec 21;8(12):830. doi: 10.3390/nu8120830.
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Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?健康声明和食品包装正面标签会导致对不健康食品的积极偏见吗?
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