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基于食管癌筛查中流行病学信息的初始筛查策略:在中国农村社区癌症筛查队列中的前瞻性评估。

An initial screening strategy based on epidemiologic information in esophageal cancer screening: a prospective evaluation in a community-based cancer screening cohort in rural China.

机构信息

Office of Cancer Screening, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100021, China.

Office of Cancer Registry, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100021, China.

出版信息

Gastrointest Endosc. 2021 Jan;93(1):110-118.e2. doi: 10.1016/j.gie.2020.05.052. Epub 2020 Jun 3.

Abstract

BACKGROUND AND AIMS

In China, regional organized esophageal cancer screening programs have been implemented since 2005. However, the implementation of these screening programs is still facing some urgent challenges, especially concerning identifying high-risk individuals. This study aimed to evaluate the risk stratification potential of the current initial assessment strategy used in a mass esophageal squamous cell carcinoma (ESCC) screening program in China.

METHODS

A total of 43,875 participants without a previous cancer history enrolled in a mass ESCC screening program in China from 2007 to 2010 who had initial assessment results were included in this study and were followed until December 31, 2015. Eight potential risk factors for ESCC were evaluated in the initial assessment strategy. A comprehensive evaluation of the association of the initial assessment results with ESCC risk was performed by propensity score matching and Cox regression analysis.

RESULTS

During a median follow-up of 5.5 years, 272 individuals developed ESCC. The high-risk population assessed at baseline had a higher risk of ESCC than the non-high-risk population, with a hazard ratio (HR) of 3.11 (95% confidence interval (CI), 2.33-4.14) after adjustment for sex, age, education level, income level, and body mass index. In addition, the initial assessment results of the high-risk population were significantly associated with the risk of all esophageal cancers (HR, 3.30; 95% CI, 2.51-4.33) and upper gastrointestinal cancers (HR, 3.03; 95% CI, 2.43-3.76).

CONCLUSIONS

The initial screening tool in a mass ESCC screening program in China, consisting of 8 accessible variables in epidemiologic surveys, could be helpful for the selection of asymptomatic individuals for priority ESCC screening.

摘要

背景与目的

中国自 2005 年起实施区域性食管癌筛查项目。然而,这些筛查项目的实施仍面临一些紧迫的挑战,尤其是在识别高危人群方面。本研究旨在评估中国大规模食管鳞状细胞癌(ESCC)筛查项目中当前初始评估策略的风险分层潜力。

方法

本研究纳入了 2007 年至 2010 年期间参加中国大规模 ESCC 筛查项目且具有初始评估结果的 43875 名无既往癌症史的参与者,并随访至 2015 年 12 月 31 日。在初始评估策略中评估了 8 个 ESCC 的潜在危险因素。通过倾向评分匹配和 Cox 回归分析,对初始评估结果与 ESCC 风险的关联进行综合评估。

结果

在中位随访 5.5 年期间,272 人发生了 ESCC。基线评估为高危人群的 ESCC 风险高于非高危人群,调整性别、年龄、教育程度、收入水平和体重指数后,危险比(HR)为 3.11(95%置信区间[CI],2.33-4.14)。此外,高危人群的初始评估结果与所有食管癌(HR,3.30;95% CI,2.51-4.33)和上消化道癌(HR,3.03;95% CI,2.43-3.76)的风险显著相关。

结论

中国大规模 ESCC 筛查项目中的初始筛查工具,由 8 个在流行病学调查中易于获取的变量组成,有助于选择无症状个体进行优先 ESCC 筛查。

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