Park Su Yeon, Choi Sol Ji, Park Hee Jeong, Ma Sang Yong, Moon Yong Il, Park Sang-Kyu, Jung Mun Yhung
Department of Food and Biotechnology, Graduate School, College of Food Science, Woosuk University, Samrea-up, Wanju-gun, Jeonbuk Province 565-701 Republic of Korea.
Department of Food Industry and Culinary Arts, Woosuk University, Wanju-gun, Jeonbuk Province Republic of Korea.
Food Sci Biotechnol. 2020 Jan 29;29(6):769-775. doi: 10.1007/s10068-019-00724-3. eCollection 2020 Jun.
Squalene is a cancer chemo-preventive and skin protective agent with high commercial demand. Here, we report for the first time that the green tea () leaves is a surprisingly rich plant-based source of squalene. Young and tender leaves and old and turf leaves were collected at four different collecting seasons (April-August). Lipophilic compounds in the leaves and commercial green teas were extracted with hexane. The squalene contents in the hexane extracts varied greatly with the types of the leaves and collecting seasons. The hexane extract of turf leaves contained significantly higher contents of squalene than the extract of tender leaves. The hexane extract of the turf leaves collected in August contained the highest content of squalene (29.2 g/kg extract). This represents the first report on the qualitative and quantitative information on squalene in green tea leaves.
角鲨烯是一种具有高商业需求的癌症化学预防剂和皮肤保护剂。在此,我们首次报道绿茶()叶是一种令人惊讶的富含角鲨烯的植物来源。在四个不同的采集季节(4月至8月)收集了嫩叶和老叶。用己烷提取叶片和市售绿茶中的亲脂性化合物。己烷提取物中的角鲨烯含量随叶片类型和采集季节的不同而有很大差异。老叶的己烷提取物中角鲨烯含量明显高于嫩叶提取物。8月采集的老叶己烷提取物中角鲨烯含量最高(29.2克/千克提取物)。这是关于绿茶叶中角鲨烯定性和定量信息的首次报道。