Castillo Nohra Rodríguez, Melgarejo Luz Marina, Blair Matthew Wohlgemuth
Laboratory of Plant Physiology and Biochemistry, Department of Biology, Universidad Nacional de Colombia, Bogotá, Colombia.
Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN, United States.
Front Plant Sci. 2020 May 29;11:498. doi: 10.3389/fpls.2020.00498. eCollection 2020.
Purple passion fruit, Sims f. , is an important semi-perennial, fruit bearing vine originating in South America that produces a commercial tropical juice pulp for international and national consumption. Within the round purple passion fruit are a large number of membranous seed sacs each containing individual seeds. Little is known about the seed anatomy of the commercial passion fruit, differences between wild collected and commercial types, and its effect on seedling germination. Therefore, our main objective for this study was to analyze the seed anatomy variability of different germplasm as well as the effect on viability and germination of the seeds of this species. Germplasm was evaluated from three sources: (1) commercial cultivars grown in current production areas, (2) genebank accession from the national seed bank, and (3) landraces collected across different high and mid-elevation sites of the Andean region. A total of 12 morphometric descriptors related to seed anatomy were evaluated on the 56 genotypes, of which three were most informative: Angle to the vertex which is related to the shape of the seed, the thickness of the tegument and the horizontal length; separating the seed according to its source of origin. Germination was found to be positively correlated with the number ( = 0.789) and depth ( = 0.854) of seed pitting. Seeds of the commercial cultivars had more seed pits and higher germination compared to seeds of landraces or genebank accessions showing a possible effect of domestication on the crop. Interestingly, passion fruits often germinate during the rainy season as escaped or wild seedlings especially in the disturbed landscapes of coffee plantations, so some dormancy is needed but faster germination is needed for intensive cultivation. Harnessing passion fruit diversity would be useful as the semi-domesticated landraces have valuable adaptation characteristics to combine with rapid germination selected in the commercial cultivars. The variability of seed pitting with cultivars more pitted than landraces possibly resulting in faster germination may indicate that purple passion fruit is still undergoing a process of selection and domestication for this trait.
西番莲(Passiflora edulis Sims f.)是一种重要的多年生结果藤本植物,原产于南美洲,其果实可制成供国际和国内消费的商业热带果汁果肉。在圆形紫色西番莲果实内部,有大量膜质种囊,每个种囊都包含单个种子。人们对商业西番莲种子的解剖结构、野生采集类型与商业类型之间的差异及其对种子萌发的影响了解甚少。因此,本研究的主要目的是分析不同种质的种子解剖结构变异性以及对该物种种子活力和萌发的影响。从三个来源评估种质:(1)当前产区种植的商业品种,(2)国家种子库的种质库保存材料,(3)从安第斯地区不同高海拔和中海拔地点收集的地方品种。对56个基因型评估了总共12个与种子解剖结构相关的形态学描述符,其中三个最具信息性:与种子形状相关的顶点角度、种皮厚度和水平长度;根据种子来源进行分类。发现萌发与种孔数量(r = 0.789)和深度(r = 0.854)呈正相关。与地方品种或种质库保存材料的种子相比,商业品种的种子有更多的种孔和更高的萌发率,这表明驯化可能对该作物产生了影响。有趣的是,西番莲通常在雨季作为逸生苗或野生苗萌发,特别是在咖啡种植园受干扰的景观中,因此需要一定的休眠,但集约化种植需要更快的萌发。利用西番莲的多样性将是有用的,因为半驯化的地方品种具有有价值的适应特性,可以与商业品种中选择的快速萌发特性相结合。品种的种孔变异性大于地方品种,可能导致更快的萌发,这表明紫色西番莲在这个性状上仍在经历选择和驯化过程。