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从 中鉴定出的生物活性化合物可能是 SARS-CoV-2 刺突糖蛋白和非结构蛋白 15 的抑制剂:一项基于计算药理学的研究。

Identification of bioactive compounds from as possible inhibitor of SARS-CoV-2 spike glycoprotein and non-structural protein-15: a pharmacoinformatics study.

机构信息

Department of Pharmaceutical Sciences, Mohanlal Shukhadia University, Udaipur, India.

Department of Pharmaceutical Sciences, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, India.

出版信息

J Biomol Struct Dyn. 2021 Aug;39(13):4686-4700. doi: 10.1080/07391102.2020.1779132. Epub 2020 Jun 18.

Abstract

At present, the world is facing a pandemic named as COVID-19, caused by SARS-CoV-2. Traditional Chinese medicine has recommended the use of liquorice (Glycyrrhiza species) in the treatment of infections caused by SARS-CoV-2. Therefore, the present investigation was carried out to identify the active molecule from the liquorice against different protein targets of COVID-19 using an approach. The molecular docking simulation study of 20 compounds along with two standard antiviral drugs (Lopinavir and Rivabirin) was carried out with the help of Autodock vina software using two protein targets from COVID-19 i.e. spike glycoprotein (PDB ID: 6VSB) and Non-structural Protein-15 (Nsp15) endoribonuclease (PDB ID: 6W01). From the observed binding energy and the binding interactions, glyasperin A showed high affinity towards Nsp15 endoribonuclease with uridine specificity, while glycyrrhizic acid was found to be best suited for the binding pocket of spike glycoprotein and also prohibited the entry of the virus into the host cell. Further, the dynamic behavior of the best-docked molecules inside the spike glycoprotein and Nsp15 endoribonuclease were explored through all-atoms molecular dynamics (MD) simulation study. Several parameters from the MD simulation have substantiated the stability of protein-ligand stability. The binding free energy of both glyasperin A and glycyrrhizic acid was calculated from the entire MD simulation trajectory through the MM-PBSA approach and found to high binding affinity towards the respective protein receptor cavity. Thus, glyasperin A and glycyrrhizic acid could be considered as the best molecule from liquorice, which could find useful against COVID-19. Communicated by Ramaswamy H. Sarma.

摘要

目前,世界正面临着由 SARS-CoV-2 引起的 COVID-19 大流行。传统中医推荐使用甘草(甘草属)治疗由 SARS-CoV-2 引起的感染。因此,本研究采用对接方法,从甘草中寻找针对 COVID-19 不同蛋白靶标的活性分子。借助 Autodock vina 软件,对 20 种化合物以及两种标准抗病毒药物(洛匹那韦和利巴韦林)与 COVID-19 的两种蛋白靶标(刺突糖蛋白(PDB ID:6VSB)和非结构蛋白-15(Nsp15)内切核糖核酸酶(PDB ID:6W01)进行了分子对接模拟研究。从观察到的结合能和结合相互作用来看,glyasperin A 对具有尿嘧啶特异性的 Nsp15 内切核糖核酸酶表现出高亲和力,而甘草酸则最适合结合刺突糖蛋白的结合口袋,并阻止病毒进入宿主细胞。此外,还通过全原子分子动力学(MD)模拟研究探索了最佳对接分子在刺突糖蛋白和 Nsp15 内切核糖核酸酶内的动态行为。来自 MD 模拟的几个参数证实了蛋白质-配体稳定性。通过 MM-PBSA 方法从整个 MD 模拟轨迹中计算了 glyasperin A 和甘草酸的结合自由能,发现它们对各自的蛋白受体腔具有高结合亲和力。因此,glyasperin A 和甘草酸可以被认为是甘草中最好的分子,可以对抗 COVID-19。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7262/7309308/5ec1bbee07d5/TBSD_A_1779132_UF0001_C.jpg

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