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转录组分析揭示 MAPK 信号通路影响面包酵母的自溶。

Transcriptomic analysis reveals MAPK signaling pathways affect the autolysis in baker's yeast.

机构信息

China Light Industry Key Laboratory of Yeast Function, College of Biological and Pharmaceutical Sciences, China Three Gorges University, Yichang, Hubei 443002, China.

Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Company Limited, Yichang, Hubei 443003, China.

出版信息

FEMS Yeast Res. 2020 Aug 1;20(5). doi: 10.1093/femsyr/foaa036.

Abstract

Yeast autolysis refers to the process in which cells degrade and release intracellular contents under specific conditions by endogenous enzymes such as proteases, nucleases and lipid enzymes. Protein-rich baker's yeast is widely used to produce yeast extract in food industry, however, the molecular mechanism related to baker's yeast autolysis is still unclear. In this study, RNA-seq technology and biochemical analysis were performed to analyze the autolysis processes in baker's yeast. The differentially expressed genes (DEGs), 27 autolysis-related euKaryotic Ortholog Groups (KOG) and three types of autolysis-induced Gene Ontology (GO) were identified and analyzed in detail. A total of 143 Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways under autolysis were also assigned. Interestingly, the DEGs were significantly enriched in the mitogen-activated protein kinase (MAPK) signaling pathways and metabolic pathways, and key genes MID2, MTL1, SLT2, PTP2, HKR1 and GPD1 may play important roles in autolysis. Further quantitative PCR was performed to verify the expression pattern in baker's yeast autolysis. Together, all these results indicated that MAPK pathways might play an essential role during autolysis process through inhibiting the metabolism and disrupting cell wall in baker's yeast. This result may provide important clues for the in-depth interpretation of the yeast autolysis mechanism.

摘要

酵母自溶是指细胞在特定条件下通过内源性酶(如蛋白酶、核酸酶和脂肪酶)降解并释放细胞内物质的过程。富含蛋白质的面包酵母广泛用于食品工业生产酵母提取物,然而,与面包酵母自溶相关的分子机制仍不清楚。在这项研究中,我们采用 RNA-seq 技术和生化分析方法来分析面包酵母的自溶过程。我们详细分析了差异表达基因(DEGs)、27 个与酵母自溶相关的真核同源基因群(KOG)和三种类型的自溶诱导基因本体论(GO)。总共还分配了 143 个自溶相关的京都基因与基因组百科全书(KEGG)途径。有趣的是,DEGs 在有丝分裂原激活的蛋白激酶(MAPK)信号通路和代谢途径中显著富集,关键基因 MID2、MTL1、SLT2、PTP2、HKR1 和 GPD1 可能在自溶过程中发挥重要作用。进一步进行了定量 PCR 以验证面包酵母自溶中的表达模式。综上所述,所有这些结果表明,MAPK 途径可能通过抑制代谢和破坏酵母细胞壁在酵母自溶过程中发挥重要作用。该结果可能为深入解释酵母自溶机制提供重要线索。

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