Khol Johannes L, Moser Katharina, Miklis Alexandra, Dirisamer Michaela, Wittek Thomas
Tierarztl Prax Ausg G Grosstiere Nutztiere. 2020 Jun;48(3):173-182. doi: 10.1055/a-1177-2401. Epub 2020 Jun 18.
Due to the sudden increase of calcium demand at the onset of lactation many high yielding dairy cows experience a certain level of hypocalcaemia following parturition. The incidence of hypocalcaemia (parturient paresis) increases with age but also depends on many other factors such as the acid-base status and the availability of calcium as well as other minerals and trace elements. Hypocalcaemia can easily be treated by supplementation of calcium parenterally or orally, nonetheless, prophylaxis of the condition should be the main focus in modern dairy farming, in order to avoid its negative effects. Oral administration of calcium around parturition is the simplest way of prophylaxis, but results in a high work load and requires exact knowledge of the date of parturition. The latter also applies for the parenteral administration of vitamin D, which should be injected 1 week before parturition. Additionally, repeated treatment with vitamin D increases the risk for calcinosis. Reducing the calcium concentration of the ration fed during the late dry period also decreases the risk for hypocalcaemia by activating the mechanisms for calcium homeostasis within the body. The induction of a mild (compensated) metabolic acidosis to increase the sensitivity of parathormone receptors and enhance intestinal calcium uptake may also be employed to prevent milk fever. For this purpose, a DCAD (dietary cation anion difference) diet is fed during the late dry period, in which the concentrations of strong cations (potassium and sodium) as well as strong anions (sulfate and chloride) are altered. This may either be achieved by reducing the potassium concentration (partial-DCAD) or by adding anionic salts (full-DCAD). This method, especially the full-DCAD variant, requires a substantial level of surveillance and monitoring. Suitable prophylactic measures for the prevention of hypocalcaemia must be chosen individually for each farm, depending on the incidence of hypocalcaemia as well as personnel and structural resources.
由于泌乳开始时钙需求的突然增加,许多高产奶牛在分娩后会出现一定程度的低钙血症。低钙血症(生产瘫痪)的发生率随年龄增长而增加,但也取决于许多其他因素,如酸碱状态、钙以及其他矿物质和微量元素的可利用性。低钙血症很容易通过肠外或口服补充钙来治疗,尽管如此,预防这种情况应是现代奶牛养殖的主要重点,以避免其负面影响。分娩前后口服钙是最简单的预防方法,但工作量大,且需要准确知道分娩日期。这一点对于分娩前1周注射的肠外维生素D给药同样适用。此外,反复使用维生素D会增加钙质沉着的风险。在干奶后期降低日粮中的钙浓度,也可通过激活体内钙稳态机制来降低低钙血症的风险。诱导轻度(代偿性)代谢性酸中毒以增加甲状旁腺激素受体的敏感性并增强肠道钙吸收,也可用于预防产乳热。为此,在干奶后期饲喂一种阴阳离子差(DCAD)日粮,其中强阳离子(钾和钠)以及强阴离子(硫酸盐和氯化物)的浓度会发生改变。这可以通过降低钾浓度(部分DCAD)或添加阴离子盐(完全DCAD)来实现。这种方法,尤其是完全DCAD变体,需要大量的监测。必须根据每个农场低钙血症的发生率以及人员和结构资源,为每个农场单独选择合适的预防低钙血症的措施。