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平滑肌肌球蛋白两个位点的磷酸化。对甘油处理的血管平滑肌收缩的影响。

Phosphorylation of two sites on smooth muscle myosin. Effects on contraction of glycerinated vascular smooth muscle.

作者信息

Haeberle J R, Sutton T A, Trockman B A

机构信息

Department of Physiology/Biophysics, Indiana University School of Medicine, Indianapolis 46202.

出版信息

J Biol Chem. 1988 Mar 25;263(9):4424-9.

PMID:3257964
Abstract

Contraction of glycerinated porcine carotid artery smooth muscle in response to calcium (20 microM), calmodulin (10 microM), and MgATP was associated with phosphorylation of the 20,000-dalton myosin light chain (LC20) to an average stoichiometry of 1.47 mol of PO4/mol of LC20. Tryptic and chymotryptic phosphopeptide maps of the mono- and diphosphorylated forms of LC20 purified from skinned muscles demonstrated the presence of a single phosphopeptide in all cases. Phosphoamino acid analysis indicated that the monophosphorylated form contained primarily phosphoserine, whereas the diphosphorylated form contained both phosphoserine and phosphothreonine. Thiophosphorylation of LC20 by adenosine 5'-O-(thiotriphosphate) resulted in the incorporation of 1 mol of thiophosphate into phosphoserine. Thiophosphorylated LC20 could be subsequently phosphorylated at a threonine residue to a stoichiometry of 1.7 mol of PO4/mol of LC20 by incubation in the presence of MgATP, calcium, and calmodulin. The extent of multiple site phosphorylation of LC20 was dependent upon both the ionic strength and the free Mg2+ concentration in the muscle bath; increasing either ionic strength (0.07-0.15 M) or [Mg2+] (1-20 mM) resulted in lower stoichiometries of LC20 phosphorylation. The effect of multiple site phosphorylation on contraction was examined in muscles which were seqentially phosphorylated at serine followed by threonine. Full activation (21 degrees C) of both isometric force (1.4 newtons/cm2) and unloaded shortening velocity (0.016 L0/s) was achieved following thiophosphorylation to 1.1 mol of PO4/mol of LC20. No further activation of either isometric force (1.5 newtons/cm2) or unloaded shortening velocity (0.015 L0/s) occurred following phosphorylation to 1.7 mol of PO4/mol of LC20.

摘要

甘油处理的猪颈动脉平滑肌对钙(20微摩尔)、钙调蛋白(10微摩尔)和MgATP的收缩反应与20,000道尔顿肌球蛋白轻链(LC20)磷酸化至平均化学计量比为1.47摩尔磷酸根/摩尔LC20相关。从去皮肌肉中纯化的单磷酸化和双磷酸化形式的LC20的胰蛋白酶和糜蛋白酶磷酸肽图谱表明,在所有情况下均存在单一磷酸肽。磷酸氨基酸分析表明,单磷酸化形式主要含有磷酸丝氨酸,而双磷酸化形式同时含有磷酸丝氨酸和磷酸苏氨酸。腺苷5'-O-(硫代三磷酸)对LC20进行硫代磷酸化导致1摩尔硫代磷酸根掺入磷酸丝氨酸中。硫代磷酸化的LC20随后可在苏氨酸残基处被磷酸化至化学计量比为1.7摩尔磷酸根/摩尔LC20,方法是在MgATP、钙和钙调蛋白存在下孵育。LC20多位点磷酸化的程度取决于肌肉浴中的离子强度和游离Mg2+浓度;增加离子强度(0.07 - 0.15 M)或[Mg2+](1 - 20 mM)都会导致LC20磷酸化的化学计量比降低。在依次在丝氨酸和苏氨酸处磷酸化的肌肉中研究了多位点磷酸化对收缩的影响。硫代磷酸化至1.1摩尔磷酸根/摩尔LC20后,等长力(1.4牛顿/平方厘米)和无负荷缩短速度(0.016 L0/s)均实现了完全激活(21摄氏度)。磷酸化至1.7摩尔磷酸根/摩尔LC20后,等长力(1.5牛顿/平方厘米)或无负荷缩短速度(0.015 L0/s)均未进一步激活。

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