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芝麻素对 S-华法林 CYP2C9 依赖性 7-羟化的抑制作用。

Inhibitory effects of sesamin on CYP2C9-dependent 7-hydroxylation of S-warfarin.

机构信息

Department of Pharmaceutical Engineering, Faculty of Engineering, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan.

Department of Pharmaceutical Engineering, Faculty of Engineering, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan.

出版信息

Drug Metab Pharmacokinet. 2020 Aug;35(4):368-373. doi: 10.1016/j.dmpk.2020.05.002. Epub 2020 May 19.

Abstract

A recent report demonstrated that sesamin strongly and non-competitively inhibits S-warfarin 7-hydroxylation activity in human liver microsomes with a K value of 0.2 μM. This finding suggests that sesamin predominantly binds to CYP2C9 at another site for which it has a higher affinity than its affinity for the active site, thereby inhibiting the activity of CYP2C9 non-competitively. In this study, we found that sesamin competitively inhibited the 7-hydroxylation activity of S-warfarin in human liver microsomes with a K value of 15.7 μM. In addition, the recombinant CYP2C9-dependent 7-hydroxylation activity of S-warfarin was competitively inhibited by sesamin with a Ki value of 13.1 μM. These results are consistent with the fact that sesamin is a good substrate of CYP2C9, and its activity follows Michaelis-Menten kinetics. As the plasma concentration of sesamin after its administration is usually lower than 0.01 μM, the inhibition of S-warfarin metabolism by sesamin does not appear to be severe.

摘要

最近的一份报告表明,芝麻素强烈且非竞争性地抑制人肝微粒体中 S-华法林 7-羟化酶的活性,其 K 值为 0.2 μM。这一发现表明,芝麻素主要与 CYP2C9 结合在另一个位点,其亲和力高于与活性位点的亲和力,从而非竞争性地抑制 CYP2C9 的活性。在这项研究中,我们发现芝麻素以 15.7 μM 的 K 值竞争性地抑制人肝微粒体中 S-华法林的 7-羟化酶活性。此外,芝麻素竞争性地抑制重组 CYP2C9 依赖性 S-华法林的 7-羟化酶活性,其 Ki 值为 13.1 μM。这些结果与芝麻素是 CYP2C9 的良好底物且其活性遵循米氏动力学的事实一致。由于芝麻素给药后的血浆浓度通常低于 0.01 μM,因此芝麻素对 S-华法林代谢的抑制似乎并不严重。

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