Vollstedt Svea, Xiang Nan, Simancas-Giraldo Susana Marcela, Wild Christian
Faculty of Biology and Chemistry, Universität Bremen, Bremen, Germany.
WG Tropical Marine Microbiology, Leibniz Centre for Tropical Marine Research, Bremen, Germany.
PeerJ. 2020 Jun 22;8:e9182. doi: 10.7717/peerj.9182. eCollection 2020.
Recent research indicates that hard corals in a process that is termed phase shift are often replaced by soft corals in reefs. The simultaneous occurrence of local (i.e. organic eutrophication as highly under-investigated parameter) and global (i.e. ocean warming) factors may facilitate these phase shifts as hard corals are negatively affected by both ocean warming and organic eutrophication. Knowledge about soft coral responses to environmental change remains incomplete, although these organisms are becoming important players in reefs. The present study thus investigated the individual and combined effects of organic eutrophication (as glucose addition) and warming on the ecological data of the pulsating soft coral . We assessed health status, growth and pulsation rates of soft corals in a 45 day aquarium experiment, with first manipulation of organic eutrophication (no, low, medium and high glucose addition) over 21 days followed by step-wise increases in water temperature from 26 to 32 °C over 24 days. Findings revealed that glucose addition did not affect health status, growth and pulsation rates of the investigated soft corals. Under simulated ocean warming, soft corals that had experienced organic eutrophication before, maintained significantly higher pulsation rates (averaging 22 beats per minute-bpm) and no mortality compared to the controls that showed a decrease of 56% (averaging 15 bpm) in pulsation rates and mortality of 30% at water temperatures of 32 °C compared to 26 °C. This apparently positive effect of organic eutrophication on the ecological data of soft corals under an ocean warming scenario decreased with increasing water temperature. This study thus indicates that (a) organic eutrophication as additional energy source up to a certain threshold may increase the resistance of soft corals to ocean warming and (b) pulsation rates of soft corals may be used as inexpensive, easily detectable, and non-invasive early warning indicator for ocean warming effects on benthic reef communities. When comparing findings of this study for soft corals with previous results for hard corals, it can be assumed that soft corals under the predicted increases of organic eutrophication and warming gain more and more competitive advantages. This may further facilitate phase shifts from hard to soft corals in warming reefs.
最近的研究表明,在一个被称为相位转移的过程中,珊瑚礁中的硬珊瑚常常被软珊瑚所取代。局部(即有机富营养化,这是一个研究严重不足的参数)和全球(即海洋变暖)因素的同时出现可能会促使这些相位转移,因为硬珊瑚受到海洋变暖和有机富营养化的双重负面影响。尽管这些生物在珊瑚礁中变得越来越重要,但关于软珊瑚对环境变化的反应的知识仍然不完整。因此,本研究调查了有机富营养化(作为添加葡萄糖)和变暖对脉动软珊瑚生态数据的单独和综合影响。在一个为期45天的水族箱实验中,我们评估了软珊瑚的健康状况、生长和脉动率,首先在21天内对有机富营养化进行操作(不添加、低添加、中添加和高添加葡萄糖),然后在24天内将水温从26℃逐步提高到32℃。研究结果显示,添加葡萄糖并未影响所研究软珊瑚的健康状况、生长和脉动率。在模拟海洋变暖的情况下,与对照组相比,之前经历过有机富营养化的软珊瑚保持了显著更高的脉动率(平均每分钟22次搏动-bpm)且没有死亡,而对照组在水温从26℃升高到32℃时,脉动率下降了56%(平均15 bpm),死亡率为30%。在海洋变暖的情况下,有机富营养化对软珊瑚生态数据的这种明显积极影响随着水温的升高而减弱。因此,本研究表明:(a)作为额外能量来源的有机富营养化在达到一定阈值之前可能会增加软珊瑚对海洋变暖的抵抗力;(b)软珊瑚的脉动率可以用作廉价、易于检测且非侵入性的早期预警指标,以反映海洋变暖对底栖珊瑚礁群落的影响。当将本研究中软珊瑚的研究结果与之前硬珊瑚的结果进行比较时,可以假设在预测的有机富营养化和变暖增加的情况下,软珊瑚将获得越来越多的竞争优势。这可能会进一步促进变暖珊瑚礁中从硬珊瑚到软珊瑚的相位转移。