Suppr超能文献

[硒影响下镉在……中的积累与转运] (原文中“Under the Influence of Selenium”前缺少具体内容)

[Accumulation and Translocation of Cd in Under the Influence of Selenium].

作者信息

Yu Yao, Luo Li-Yun, Liu Zhe, Fu Ping-Nan, Li Hua-Fen

机构信息

Beijing Key Laboratory of Farmland Soil Pollution Prevention and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China.

出版信息

Huan Jing Ke Xue. 2020 Feb 8;41(2):962-969. doi: 10.13227/j.hjkx.201909054.

Abstract

Cadmium (Cd) is a highly toxic heavy metal. (pak choi) is a vastly common vegetable, which readily accumulates Cd. Given the current conditions of Cd contamination in domestic soil, it is important to reduce Cd accumulation in the edible part of pak choi. Research has shown that selenium (Se) can regulate Cd uptake by plants. Cd accumulation (three cultivars) and Cd uptake kinetics in pak choi were investigated under hydroponic conditions. Results showed that the three levels of selenite significantly reduced Cd content in the Hangzhouyoudonger shoot by 50%, while the levels in Suzhouqinggen and Shanghaiqing shoots were not significantly decreased with elevated levels of selenite. Selenite reduces the Cd translocation factors, and higher levels had more obvious effects; 50 μmol·L of selenite significantly decreased the factors by 50% in Hangzhouyoudonger and Suzhouqinggen shoots. Selenite also increased iron (Fe) and manganese (Mn) contents in pak choi, especially in the Hangzhouyoudonger shoot, where 50 μmol·L increased the Fe content by approximately 50%. In the uptake kinetics of Cd, both selenite and selenate significantly increased Cd uptake rates and by over 100%. Therefore, Se could reduce Cd accumulation in pak choi. This also depended on the tested cultivar. Therefore, reduction effects of Se on the Cd content mainly stemmed from the alteration of Cd translocation in pak choi instead of the uptake competition between Cd and Se.

摘要

镉(Cd)是一种剧毒重金属。小白菜是一种非常常见的蔬菜,它很容易积累镉。鉴于目前国内土壤镉污染的状况,减少小白菜可食用部分的镉积累非常重要。研究表明,硒(Se)可以调节植物对镉的吸收。在水培条件下研究了小白菜中镉的积累(三个品种)和镉的吸收动力学。结果表明,三个亚硒酸盐水平显著降低了杭州油冬儿地上部的镉含量达50%,而苏州青梗和上海青地上部的镉含量并未随亚硒酸盐水平升高而显著降低。亚硒酸盐降低了镉的转运系数,较高水平的效果更明显;50 μmol·L的亚硒酸盐显著降低了杭州油冬儿和苏州青梗地上部的转运系数达50%。亚硒酸盐还增加了小白菜中铁(Fe)和锰(Mn)的含量,尤其是在杭州油冬儿地上部,50 μmol·L的亚硒酸盐使铁含量增加了约50%。在镉的吸收动力学方面,亚硒酸盐和硒酸盐均显著提高了镉的吸收速率,增幅超过100%。因此,硒可以减少小白菜中的镉积累。这也取决于所测试的品种。因此,硒对镉含量的降低作用主要源于小白菜中镉转运的改变,而非镉与硒之间的吸收竞争。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验