Huang Yang, Guo Xiao, Hu Xue-Yu
School of Environmental Studies, China University of Geosciences, Wuhan 430074, China.
Huan Jing Ke Xue. 2020 Jun 8;41(6):2861-2868. doi: 10.13227/j.hjkx.201911278.
Using phosphorus and cadmium enriched soil (total Cd is 0.94 mg·kg, total phosphorus is 0.86 g·kg) and low cadmium accumulation genotype Jinqiuhong 3 as experimental materials, we set up four treatments: absolute control (only NK inorganic fertilizer), relative control (CKp, NPK inorganic fertilizer), biochar (only NK inorganic fertilizer), and biochar+phosphate fertilizer (BC-CKp). The availability of phosphorus and heavy metal Cd in soil, the biomass, Cd accumulation characteristics of edible parts of plants, and the basic characteristics of soil were investigated. The results showed that the content of available Cd in soil decreased by 8.23% and 5.68% by BC and BC-CKp treatment with biochar compared with CK0 and CKp treatment without biochar, respectively. At the same time, the content of available phosphorus in soil significantly increased 11.60-16.26 mg·kg of biochar. The content of available Cd in CKp and BC-CKp treated with exogenous phosphate fertilizer was significantly lower than that in CK0 and BC treatments without phosphate fertilizer by 31.43% and 33.29%, respectively. In addition to CK0 treatment, the Cd content of edible parts of bolting crops in the other three treatment groups (CKp, BC, and BC-CKp) did not exceed the limit value of Cd of the China Food Safety National Standard (GB 2762-2017) of 0.1 mg·kg. The results showed that the dual functions of heavy metal Cd passivation and phosphorus activation could be realized by injecting biochar into moderate and mild Cd contaminated soil with phosphorus enrichment at the same time. Under the condition of no additional use of phosphorus fertilizer, planting vegetable crop genotypes with weak absorption and low accumulation of Cd can not only ensure an increase in biomass of edible parts but can also ensure that the heavy metal Cd content in edible parts meets the national standard of food safety.
以镉、磷富集土壤(全镉含量为0.94mg·kg,全磷含量为0.86g·kg)和低镉积累基因型金秋红3为试验材料,设置4个处理:绝对对照(仅施NK无机肥)、相对对照(CKp,施NPK无机肥)、生物炭(仅施NK无机肥)、生物炭+磷肥(BC-CKp)。研究了土壤中磷和重金属镉的有效性、植株生物量、可食部位镉积累特性以及土壤基本性质。结果表明,与不添加生物炭的CK0和CKp处理相比,添加生物炭的BC和BC-CKp处理使土壤有效镉含量分别降低了8.23%和5.68%。同时,添加生物炭使土壤有效磷含量显著增加了11.60 - 16.26mg·kg。外源磷肥处理的CKp和BC-CKp中有效镉含量分别比不施磷肥的CK0和BC处理显著降低了31.43%和33.29%。除CK0处理外,其他3个处理组(CKp、BC和BC-CKp)抽薹期作物可食部位镉含量均未超过中国食品安全国家标准(GB 2762—2017)镉限量值0.1mg·kg。结果表明,在镉中度和轻度污染且磷富集的土壤中同时注入生物炭,可实现重金属镉钝化和磷活化的双重功能。在不额外施用磷肥的情况下,种植镉吸收和积累能力弱的蔬菜作物基因型,不仅可保证可食部位生物量增加,还可保证可食部位重金属镉含量符合食品安全国家标准。