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微量元素在小鼠中累积性亚适量供给的影响:微量元素状态、基因组稳定性、炎症和表观遗传学。

Effects of a Cumulative, Suboptimal Supply of Multiple Trace Elements in Mice: Trace Element Status, Genomic Stability, Inflammation, and Epigenetics.

机构信息

Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, Nuthetal, 14558, Germany.

TraceAge - DFG Research Unit on Interactions of Essential Trace Elements in Healthy and Diseased Elderly (FOR 2558), Berlin-Potsdam-Jena, Germany.

出版信息

Mol Nutr Food Res. 2020 Aug;64(16):e2000325. doi: 10.1002/mnfr.202000325. Epub 2020 Jul 16.

Abstract

SCOPE

Trace element (TE) deficiencies often occur accumulated, as nutritional intake is inadequate for several TEs, concurrently. Therefore, the impact of a suboptimal supply of iron, zinc, copper, iodine, and selenium on the TE status, health parameters, epigenetics, and genomic stability in mice are studied.

METHODS AND RESULTS

Male mice receive reduced or adequate amounts of TEs for 9 weeks. The TE status is analyzed mass-spectrometrically in serum and different tissues. Furthermore, gene and protein expression of TE biomarkers are assessed with focus on liver. Iron concentrations are most sensitive toward a reduced supply indicated by increased serum transferrin levels and altered hepatic expression of iron-related genes. Reduced TE supply results in smaller weight gain but higher spleen and heart weights. Additionally, inflammatory mediators in serum and liver are increased together with hepatic genomic instability. However, global DNA (hydroxy)methylation is unaffected by the TE modulation.

CONCLUSION

Despite homeostatic regulation of most TEs in response to a low intake, this condition still has substantial effects on health parameters. It appears that the liver and immune system react particularly sensitive toward changes in TE intake. The reduced Fe status might be the primary driver for the observed effects.

摘要

范围

微量元素 (TE) 缺乏症经常会累积发生,因为营养摄入对于几种 TE 来说都是不足的。因此,本研究旨在研究铁、锌、铜、碘和硒供应不足对小鼠 TE 状态、健康参数、表观遗传学和基因组稳定性的影响。

方法和结果

雄性小鼠接受了 9 周的 TE 减少或充足供应。使用质谱法在血清和不同组织中分析 TE 状态。此外,还评估了 TE 生物标志物的基因和蛋白质表达,重点是肝脏。铁浓度对供应减少最敏感,表现为血清转铁蛋白水平升高和与铁相关的基因在肝脏中的表达改变。TE 供应减少导致体重增加减少,但脾脏和心脏重量增加。此外,血清和肝脏中的炎症介质增加,同时肝脏的基因组不稳定。然而,TE 调节对全基因组 DNA(羟)甲基化没有影响。

结论

尽管大多数 TE 在低摄入时会进行体内稳态调节,但这种情况仍对健康参数有重大影响。肝脏和免疫系统对 TE 摄入的变化似乎反应特别敏感。减少的铁状态可能是观察到的影响的主要驱动因素。

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