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酒精使用障碍患者的纵向肠道微生物组变化受戒断和饮酒量的影响。

Longitudinal gut microbiome changes in alcohol use disorder are influenced by abstinence and drinking quantity.

机构信息

Clinical Center Nursing Department, NIH , Bethesda, MD, USA.

Center for Information Technology, NIH , Bethesda, MD, USA.

出版信息

Gut Microbes. 2020 Nov 1;11(6):1608-1631. doi: 10.1080/19490976.2020.1758010.

Abstract

Many patients with alcohol use disorder (AUD) consume alcohol chronically and in large amounts that alter intestinal microbiota, damage the gastrointestinal tract, and thereby injure other organs via malabsorption and intestinal inflammation. We hypothesized that alcohol consumption and subsequent abstinence would change the gut microbiome in adults admitted to a treatment program. Stool and oral specimens, diet data, gastrointestinal assessment scores, anxiety, depression measures and drinking amounts were collected longitudinally for up to 4 weeks in 22 newly abstinent inpatients with AUD who were dichotomized as less heavy drinkers (LHD, <10 drinks/d) and very heavy drinkers (VHD, 10 or more drinks/d). Next-generation 16 S rRNA gene sequencing was performed to measure the gut and oral microbiome at up to ten time points/subject and LHD and VHD were compared for change in principal components, Shannon diversity index and specific genera. The first three principal components explained 46.7% of the variance in gut microbiome diversity across time and all study subjects, indicating the change in gut microbiome following abstinence. The first time point was an outlier in three-dimensional principal component space versus all other time points. The gut microbiota in LHD and VHD were significantly dissimilar in change from day 1 to day 5 ( = .03) and from day 1 to week 3 ( = .02). The VHD drinking group displayed greater change from baseline. The Shannon diversity index of the gut microbiome changed significantly during abstinence in five participants. In both groups, the Shannon diversity was lower in the oral microbiome than gut. Ten total genera were shared between oral and stool in the AUD participants. These data were compared with healthy controls from the Human Microbiome Project to investigate the concept of a core microbiome. Rapid changes in gut microbiome following abstinence from alcohol suggest resilience of the gut microbiome in AUD and reflects the benefits of refraining from the highest levels of alcohol and potential benefits of abstinence.

摘要

许多患有酒精使用障碍(AUD)的患者长期大量饮酒,改变了肠道微生物群,损害了胃肠道,从而通过吸收不良和肠道炎症伤害其他器官。我们假设,酒精的摄入和随后的戒断会改变进入治疗项目的成年人的肠道微生物组。对 22 名新戒酒的 AUD 住院患者进行了长达 4 周的纵向粪便和口腔标本、饮食数据、胃肠道评估评分、焦虑、抑郁测量和饮酒量收集,这些患者分为轻度饮酒者(LHD,<10 份/天)和重度饮酒者(VHD,10 份或更多份/天)。对多达 10 个时间点/受试者进行了下一代 16S rRNA 基因测序,以测量肠道和口腔微生物组,LHD 和 VHD 之间的主要成分、香农多样性指数和特定属的变化进行了比较。前三个主成分解释了肠道微生物组多样性随时间变化的 46.7%的方差,表明了戒酒对肠道微生物组的影响。第一个时间点在三维主成分空间中与所有其他时间点相比是一个异常值。从第 1 天到第 5 天(= 0.03)和从第 1 天到第 3 周(= 0.02),LHD 和 VHD 的肠道微生物群在变化上有显著差异。VHD 饮酒组的变化更大。在戒酒期间,5 名参与者的肠道微生物组的香农多样性指数发生了显著变化。在两组中,口腔微生物组的香农多样性均低于肠道。AUD 参与者的口腔和粪便中共有 10 个总属。将这些数据与人类微生物组计划中的健康对照组进行比较,以研究核心微生物组的概念。酒精戒断后肠道微生物组的快速变化表明 AUD 患者的肠道微生物组具有弹性,反映了避免最高水平酒精的益处和戒酒的潜在益处。

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