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调整多种作物中氟唑菌酰胺的现有最大残留限量。

Modification of the existing maximum residue levels for fluxapyroxad in various crops.

作者信息

Brancato Alba, Brocca Daniela, De Lentdecker Chloe, Erdos Zoltan, Ferreira Lucien, Greco Luna, Janossy Judit, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Nougadere Alexandre, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona Jose, Theobald Anne, Vagenende Benedicte, Verani Alessia, Villamar-Bouza Laura

出版信息

EFSA J. 2017 Sep 12;15(9):e04975. doi: 10.2903/j.efsa.2017.4975. eCollection 2017 Sep.

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member States (EMS), the Netherlands and the United Kingdom, received an application from BASF SE to modify the existing maximum residue levels (MRLs) for the active substance fluxapyroxad in several crops in order to accommodate for proposed new uses in Europe and for the import of crops. According to EFSA, the data are sufficient to derive MRL proposals for all the crops assessed, except for citrus fruits other than oranges and grapefruits. Adequate analytical enforcement methods are available to control the residues of fluxapyroxad on the commodities under consideration, but additional validation data on herbal infusion and spices would be desirable. Based on the risk assessment results, EFSA concluded that the proposed uses on various crops of fluxapyroxad and the use authorised in Brazil on oranges and grapefruits for which import of crops has been requested, will not result in a consumer exposure exceeding the toxicological reference values and therefore are unlikely to pose a consumer health risk.

摘要

根据欧盟委员会法规(EC)No 396/2005第6条,评估成员国荷兰和英国收到了巴斯夫股份公司(BASF SE)的申请,请求修改几种作物中活性物质氟唑菌酰胺的现有最大残留限量(MRLs),以适应欧洲提议的新用途以及作物进口的需求。据欧洲食品安全局(EFSA)称,除橙子和葡萄柚以外的柑橘类水果外,现有数据足以得出所有评估作物的最大残留限量提案。有足够的分析检测方法来控制所涉商品中氟唑菌酰胺的残留,但草药浸剂和香料方面还需要更多的验证数据。基于风险评估结果,欧洲食品安全局得出结论,氟唑菌酰胺在各种作物上的提议用途以及巴西批准的在已申请进口作物的橙子和葡萄柚上的用途,不会导致消费者接触量超过毒理学参考值,因此不太可能对消费者健康构成风险。

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