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对作为食品添加剂的纤维素E 460(i)、E 460(ii)、E 461、E 462、E 463、E 464、E 465、E 466、E 468和E 469进行重新评估。

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.

作者信息

Younes Maged, Aggett Peter, Aguilar Fernando, Crebelli Riccardo, Di Domenico Alessandro, Dusemund Birgit, Filipič Metka, Jose Frutos Maria, Galtier Pierre, Gott David, Gundert-Remy Ursula, Georg Kuhnle Gunter, Lambré Claude, Leblanc Jean-Charles, Lillegaard Inger Therese, Moldeus Peter, Mortensen Alicja, Oskarsson Agneta, Stankovic Ivan, Tobback Paul, Waalkens-Berendsen Ine, Wright Matthew, Tard Alexandra, Tasiopoulou Stavroula, Woutersen Rudolf Antonius

出版信息

EFSA J. 2018 Jan 16;16(1):e05047. doi: 10.2903/j.efsa.2018.5047. eCollection 2018 Jan.

Abstract

Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of microcrystalline cellulose (E 460(i)), powdered cellulose (E 460(ii)), methyl cellulose (E 461), ethyl cellulose (E 462), hydroxypropyl cellulose (E 463), hydroxypropyl methyl cellulose (E 464), ethyl methyl cellulose (E 465), sodium carboxy methyl cellulose (E 466), enzymatically hydrolysed carboxy methyl cellulose (E 469) and cross-linked carboxy methyl cellulose (E 468) as food additives. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Scientific Committee on Food (SCF) established an acceptable daily intake (ADI) 'not specified' for unmodified and modified celluloses. Celluloses are not absorbed and are excreted intact in the faeces; in addition, microcrystalline cellulose, powdered and modified celluloses could be fermented by the intestinal flora in animals and humans. Specific toxicity data were not always available for all the celluloses evaluated in the present opinion and for all endpoints. Given their structural, physicochemical and biological similarities, the Panel considered it possible to read-across between all the celluloses. The acute toxicity of celluloses was low and there was no genotoxic concern. Short-term and subchronic dietary toxicity studies performed with E 460(i), E 461, E 462, E 463, E 464, E 466 and E 469 at levels up to 10% did not indicate specific treatment related adverse effects. In chronic toxicity studies performed with E 460(i), E 461, E 463, E 464, E 465 and E 466, the no observed adverse effect level (NOAEL) values reported ranged up to 9,000 mg/kg body weight (bw) per day. No carcinogenic properties were detected for microcrystalline cellulose and modified celluloses. Adverse effects on reproductive performance or developmental effects were not observed with celluloses at doses greater than 1,000 mg/kg bw by gavage (often the highest dose tested). The combined exposure to celluloses (E 460-466, E 468 and E 469) at 95th percentile of the refined (brand-loyal) exposure assessment for the general population was up to 506 mg/kg bw per day. The Panel concluded that there was no need for a numerical ADI and that there would be no safety concern at the reported uses and use levels for the unmodified and modified celluloses (E 460(i); E 460(ii); E 461-466; E 468 and E 469). The Panel considered an indicative total exposure of around 660-900 mg/kg bw per day for microcrystalline, powdered and modified celluloses.

摘要

应欧盟委员会的要求,欧洲食品安全局食品添加剂和添加到食品中的营养源专家委员会(ANS)被要求提供一份科学意见,重新评估微晶纤维素(E 460(i))、粉状纤维素(E 460(ii))、甲基纤维素(E 461)、乙基纤维素(E 462)、羟丙基纤维素(E 463)、羟丙基甲基纤维素(E 464)、乙基甲基纤维素(E 465)、羧甲基纤维素钠(E 466)、酶解羧甲基纤维素(E 469)和交联羧甲基纤维素(E 468)作为食品添加剂的安全性。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会(JECFA)和食品科学委员会(SCF)对未改性和改性纤维素设定了“未指定”的每日允许摄入量(ADI)。纤维素不会被吸收,而是完整地随粪便排出;此外,微晶纤维素、粉状纤维素和改性纤维素可被动物和人类肠道菌群发酵。对于本意见中评估的所有纤维素以及所有终点,并非总能获得特定的毒性数据。鉴于它们在结构、物理化学和生物学上的相似性,专家委员会认为所有纤维素之间可以进行交叉参照。纤维素的急性毒性较低,且不存在遗传毒性问题。对E 460(i)、E 461、E 462、E 463、E 464、E 466和E 进行的短期和亚慢性膳食毒性研究,剂量高达10%时,未显示出与特定处理相关的不良反应。在用E 460(i)、E 46 和E 进行的慢性毒性研究中,报告的未观察到有害作用水平(NOAEL)值高达每天9000 mg/kg体重(bw)。未检测到微晶纤维素和改性纤维素具有致癌特性。通过灌胃给予剂量大于1000 mg/kg bw的纤维素(通常是测试的最高剂量)时,未观察到对生殖性能或发育的不良影响。在对普通人群进行的精细(品牌忠诚)暴露评估的第95百分位数下,纤维素(E 460 - 466、E 468和E 469)的综合暴露量高达每天506 mg/kg bw。专家委员会得出结论,无需设定数值ADI,并且未改性和改性纤维素(E 460(i);E 460(ii);E 461 - 466;E 468和E 469)在报告的使用和使用水平下不存在安全问题。专家委员会认为微晶纤维素、粉状纤维素和改性纤维素的指示性总暴露量约为每天660 - 900 mg/kg bw。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e5b1/7009359/d2e85f06d57d/EFS2-16-e05047-g001.jpg

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