Brancato Alba, Brocca Daniela, De Lentdecker Chloe, Erdos Zoltan, Ferreira Lucien, Greco Luna, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Nougadere Alexandre, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona Jose, Theobald Anne, Vagenende Benedicte, Verani Alessia, Villamar-Bouza Laura
EFSA J. 2018 Jan 20;16(1):e05148. doi: 10.2903/j.efsa.2018.5148. eCollection 2018 Jan.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sumitomo Chemical Agro Europe S.A.S. submitted a request to the competent national authority in France, to modify the existing maximum residue levels (MRL) for the active substance mandestrobin in apricots, cherries, peaches/nectarines and plums. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots, cherries, peaches/nectarines and plums. Adequate analytical methods for enforcement are available to control the residues of mandestrobin in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. A short-term dietary risk assessment was not required. Based on the long-term risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of mandestrobin according to the agricultural practices reported in the good agricultural practice (GAP) for applications at growth stages BBCH 77-87 is unlikely to present a risk to consumer health. The GAP for applications at growth stages BBCH 57-69 is not adequately supported by residue trials data. The reliable end points appropriate for use in regulatory risk assessment are presented.
根据欧盟法规（EC）No 396/2005第6条，申请人住友化学欧洲股份公司向法国国家主管当局提交了一项请求，要求修改杏、樱桃、桃/油桃和李子中活性物质mandestrobin的现有最大残留限量（MRL）。经审查，提交的支持该请求的数据足以得出杏、樱桃、桃/油桃和李子的MRL提案。有足够的执法分析方法来控制在所审议商品中mandestrobin的残留量，其验证定量限（LOQ）为0.01 mg/kg。不需要进行短期膳食风险评估。基于长期风险评估结果，欧洲食品安全局（EFSA）得出结论，按照良好农业规范（GAP）中报告的农业操作，在作物生长阶段BBCH 77 - 87使用mandestrobin产生的残留物长期摄入量不太可能对消费者健康构成风险。在作物生长阶段BBCH 57 - 69使用的GAP没有得到残留试验数据的充分支持。文中列出了适用于监管风险评估的可靠端点。
