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本文引用的文献

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General scientific guidance for stakeholders on health claim applications (Revision 1).利益相关者关于健康声称申请的一般科学指南(修订版1)。
EFSA J. 2021 Mar 26;19(3):e06553. doi: 10.2903/j.efsa.2021.6553. eCollection 2021 Mar.
2
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1).抗氧化剂、氧化损伤与心血管健康相关健康声称的科学要求指南:(修订版1)
EFSA J. 2018 Jan 19;16(1):e05136. doi: 10.2903/j.efsa.2018.5136. eCollection 2018 Jan.
3
Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance.美国营养与饮食学会、加拿大营养师协会和美国运动医学学院的立场:营养与运动表现
J Acad Nutr Diet. 2016 Mar;116(3):501-528. doi: 10.1016/j.jand.2015.12.006.
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The Ingestion of 39 or 64 g·h(-1) of Carbohydrate is Equally Effective at Improving Endurance Exercise Performance in Cyclists.每小时摄入39克或64克碳水化合物对提高自行车运动员的耐力运动表现同样有效。
Int J Sport Nutr Exerc Metab. 2015 Jun;25(3):285-92. doi: 10.1123/ijsnem.2014-0134. Epub 2014 Sep 8.
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Glucose-fructose enhances performance versus isocaloric, but not moderate, glucose.果糖葡萄糖增强了与等热量但非中等量的葡萄糖相比的表现。
Med Sci Sports Exerc. 2014 Sep;46(9):1778-86. doi: 10.1249/MSS.0000000000000284.
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Assessing a commercially available sports drink on exogenous carbohydrate oxidation, fluid delivery and sustained exercise performance.评估一种市售运动饮料对外源碳水化合物氧化、液体输送和持续运动表现的影响。
J Int Soc Sports Nutr. 2014 Mar 4;11(1):8. doi: 10.1186/1550-2783-11-8.
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Fuel selection and cycling endurance performance with ingestion of [13C]glucose: evidence for a carbohydrate dose response.摄入 [13C]葡萄糖的燃料选择和循环耐力表现:碳水化合物剂量反应的证据。
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The effect of carbohydrate ingestion on the interleukin-6 response to a 90-minute run time trial.碳水化合物摄入对90分钟跑步时间试验中白细胞介素-6反应的影响。
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Superior endurance performance with ingestion of multiple transportable carbohydrates.摄入多种可转运碳水化合物可提升耐力表现。
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碳水化合物溶液有助于在高强度和持久的体育锻炼期间提高身体机能:根据(欧盟)第1924/2006号法规第13(5)条对一项健康声明的评估。

Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

作者信息

Turck Dominique, Bresson Jean-Louis, Burlingame Barbara, Dean Tara, Fairweather-Tait Susan, Heinonen Marina, Hirsch-Ernst Karen Ildico, Mangelsdorf Inge, McArdle Harry J, Naska Androniki, Neuhäuser-Berthold Monika, Nowicka Grażyna, Pentieva Kristina, Sanz Yolanda, Sjödin Anders, Stern Martin, Tomé Daniel, Van Loveren Henk, Vinceti Marco, Willatts Peter, Martin Ambroise, Strain Sean Jj, Siani Alfonso

出版信息

EFSA J. 2018 Mar 13;16(3):e05191. doi: 10.2903/j.efsa.2018.5191. eCollection 2018 Mar.

DOI:10.2903/j.efsa.2018.5191
PMID:32625829
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7009660/
Abstract

Following an application from Specialised Nutrition Europe (SNE), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise. The scope of the application was proposed to fall under a health claim based on newly developed scientific evidence. The food proposed by the applicant as the subject of the health claim is carbohydrate solutions containing glucose, mixtures of glucose and fructose, sucrose and/or maltodextrins. The Panel considers that carbohydrate solutions are sufficiently characterised in relation to the claimed effect. The claimed effect proposed by the applicant is 'contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise', which is considered by the Panel as a beneficial physiological effect. The Panel concludes that a cause and effect relationship has been established between the consumption of carbohydrate solutions and the improvement of physical performance during high-intensity and long-lasting physical exercise. The target population is healthy trained adults performing high-intensity (at least at 65% of the VO ) and long-lasting (at least 60 min) physical exercise.

摘要

应欧洲专业营养协会(SNE)依据欧盟第1924/2006号法规第13(5)条,通过法国主管当局提交的健康声称授权申请,欧洲食品安全局(EFSA)的营养产品、营养与过敏专家组(NDA)被要求就与碳水化合物溶液相关的健康声称的科学依据发表意见,并助力改善高强度持久体育锻炼期间的身体表现。该申请的范围拟归入基于新科学证据的健康声称。申请人提议作为健康声称主题的食品是含有葡萄糖、葡萄糖与果糖混合物、蔗糖和/或麦芽糊精的碳水化合物溶液。专家组认为,碳水化合物溶液就所声称的效果而言已有充分特征描述。申请人声称的效果是“有助于改善高强度持久体育锻炼期间的身体表现”,专家组认为这是一种有益的生理效果。专家组得出结论,已确立在高强度持久体育锻炼期间饮用碳水化合物溶液与改善身体表现之间的因果关系。目标人群是进行高强度(至少达到最大摄氧量的65%)持久(至少60分钟)体育锻炼的健康成年训练者。