Rychen Guido, Aquilina Gabriele, Azimonti Giovanna, Bampidis Vasileios, Bastos Maria de Lourdes, Bories Georges, Chesson Andrew, Cocconcelli Pier Sandro, Flachowsky Gerhard, Kolar Boris, Kouba Maryline, López-Alonso Marta, López Puente Secundino, Mantovani Alberto, Mayo Baltasar, Ramos Fernando, Saarela Maria, Villa Roberto Edoardo, Wallace Robert John, Wester Pieter, Lundebye Anne-Katrine, Nebbia Carlo, Renshaw Derek, Innocenti Matteo Lorenzo, Gropp Jürgen
EFSA J. 2018 Jun 28;16(6):e05334. doi: 10.2903/j.efsa.2018.5334. eCollection 2018 Jun.
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additive for all animal species. Lecithins are currently authorised for use in feed for all animal species (Commission Implementing Regulation (EU) 2017/2325). The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) delivered an opinion of the additive lecithins in 2016. The Panel concluded that lecithins are safe for the target species, the consumer, the user and the environment, and that they are efficacious as emulsifier. The requested modification refers to the alignment of the specifications of the feed additive to the specifications set for lecithins when used as food additives, and the inclusion in the authorisation of rapeseed among the botanical sources of hydrolysed and de-oiled lecithins and of de-oiled hydrolysed soybean lecithins as an additional form of the additive. Based on the data available, all the lecithins of different botanical origin and their forms under application meet the specifications set for the use of lecithins as a food additive. The Panel therefore recommended applying the specifications set for food additive to the lecithins under application. In its previous opinion, the Panel concluded that lecithins are safe for the target species, the consumer, the user and the environment, and that they are efficacious as an emulsifier. The Panel is not aware of any information related to the use of rapeseed as an additional source of hydrolysed liquid lecithins and de-oiled lecithin powder that would modify the previous conclusions.
应欧盟委员会的要求，动物饲料添加剂及产品或物质专家小组（FEEDAP）被要求就修改卵磷脂作为所有动物物种饲料添加剂的授权条款提供科学意见。卵磷脂目前被批准用于所有动物物种的饲料（欧盟委员会实施条例(EU) 2017/2325）。欧洲食品安全局动物饲料添加剂及产品或物质专家小组（FEEDAP）在2016年发表了关于添加剂卵磷脂的意见。该小组得出结论，卵磷脂对目标物种、消费者、使用者和环境是安全的，并且作为乳化剂是有效的。所要求的修改涉及使饲料添加剂的规格与用作食品添加剂时为卵磷脂设定的规格保持一致，以及在授权中纳入油菜籽作为水解和脱油卵磷脂以及脱油水解大豆卵磷脂的植物来源之一，作为添加剂的一种额外形式。根据现有数据，所有不同植物来源的卵磷脂及其应用形式均符合用作食品添加剂时为卵磷脂设定的规格。因此，该小组建议将为食品添加剂设定的规格应用于所使用的卵磷脂。在其先前的意见中，该小组得出结论，卵磷脂对目标物种、消费者、使用者和环境是安全的，并且作为乳化剂是有效的。该小组不知道任何与使用油菜籽作为水解液体卵磷脂和脱油卵磷脂粉末的额外来源相关的信息会改变先前的结论。
