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吡虫啉在马铃薯中的现有最大残留限量的修订。

Modification of the existing maximum residue level for clothianidin in potatoes.

作者信息

Brancato Alba, Brocca Daniela, Carrasco Cabrera Luis, De Lentdecker Chloe, Erdos Zoltan, Ferreira Lucien, Greco Luna, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lostia Alfonso, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona Jose, Theobald Anne, Vagenende Benedicte, Villamar-Bouza Laura

出版信息

EFSA J. 2018 Sep 20;16(9):e05413. doi: 10.2903/j.efsa.2018.5413. eCollection 2018 Sep.

DOI:10.2903/j.efsa.2018.5413
PMID:32626047
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7009586/
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance clothianidin to accommodate the use on potatoes imported from Canada. The data submitted in support of the request were found to be sufficient to derive a MRL proposal. Adequate analytical methods for enforcement are available to control clothianidin residues on the commodity under consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of clothianidin according to the notified agricultural practice in Canada is unlikely to present a risk to consumer health.

摘要

根据欧盟委员会第396/2005号法规第6条,申请人拜耳作物科学公司向德国主管国家当局提交了一项请求,要求修改活性物质噻虫胺的现有最大残留限量(MRL),以适应从加拿大进口的土豆的使用情况。为支持该请求而提交的数据被认为足以得出最大残留限量提案。有足够的执法分析方法来控制所涉商品上的噻虫胺残留。基于风险评估结果,欧洲食品安全局得出结论,按照加拿大通报的农业操作使用噻虫胺所产生的残留物的短期和长期摄入量不太可能对消费者健康构成风险。

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