Clinical Research Department, National Institute for Women's, Children's and Adolescent's Health Fernandes Figueira/FIOCRUZ, Rio de Janeiro, RJ, Brazil.
Int J Food Sci Nutr. 2021 Mar;72(2):219-225. doi: 10.1080/09637486.2020.1780568. Epub 2020 Jul 7.
This study aims to evaluate the impact of excess body weight, diabetes mellitus, and hypertension on the nutritional composition of human milk. This cohort study was conducted at a tertiary public health unit in the city of Rio de Janeiro from March 2016 to February 2018. The data were collected in two stages (96 hours and one month after delivery). The macronutrients (carbohydrate, protein, lipid) and total energy were determined using the MIRIS equipment. The level of significance was 5%. Higher protein content was observed in the nutritional composition of colostrum in women with diabetes mellitus. A higher protein and energy content was observed in the milk of mothers with excessive body weight. The energy content was higher in the milk of mothers with excessive body weight. Increased protein content in the human milk of women with excessive body weight or diabetes.
本研究旨在评估超重、糖尿病和高血压对人乳营养成分的影响。这项队列研究于 2016 年 3 月至 2018 年 2 月在里约热内卢市的一家三级公共卫生单位进行。数据分两个阶段收集（分娩后 96 小时和一个月）。使用 MIRIS 设备测定宏量营养素（碳水化合物、蛋白质、脂质）和总能量。显著性水平为 5%。患有糖尿病的妇女初乳的营养成分中蛋白质含量较高。超重母亲的乳汁中蛋白质和能量含量较高。超重母亲的乳汁能量含量较高。超重或患有糖尿病的妇女的人乳中蛋白质含量增加。
