Department of Microbiology, University of Zagreb, Faculty of Pharmacy and Biochemistry, Schrottova 39, 10000, Zagreb, Croatia.
Department of Analytical Chemistry, University of Belgrade, Faculty of Chemistry, Studentski trg 12-16, P.O. Box 51, 11158, Belgrade, Serbia.
Chem Biodivers. 2020 Sep;17(9):e2000280. doi: 10.1002/cbdv.202000280. Epub 2020 Aug 21.
Erodium cicutarium is known for its total polyphenolic content, but this work reveals the first highly detailed profile of E. cicutarium, obtained with UHPLC-LTQ OrbiTrap MS and UHPLC-QqQ-MS/MS techniques. A total of 85 phenolic compounds were identified and 17 constituents were quantified. Overall, 25 new compounds were found, which have not yet been reported for the Erodium genera, or the family Geraniaceae. Along with methanolic extracts, the so far poorly investigated water extracts exhibited in vitro antioxidant activity according to all performed assays, including the ferric reducing/antioxidant power assay (FRAP), 2,2-diphenyl-1-picrylhydrazyl assay (DPPH), 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) assay (ABTS) and cupric ion reducing antioxidant capacity assay (CUPRAC). Elemental composition analysis performed with inductively coupled plasma atomic emission spectrometry (ICP-AES) and, additionally, hydride generation atomic absorption spectrometry (HydrEA-ETAAS) showed six most abundant elements to be decreasing as follows: Mg>Ca>K>S>P>Na, and gave first data regarding inorganic arsenic content (109.3-248.4 ng g ). These results suggest E. cicutarium to be a valuable source of various phenolic compounds with substantial potential for further bioactivity testing.
獐芽菜以其总多酚含量而闻名,但这项工作首次揭示了獐芽菜的高度详细概况,该概况是使用 UHPLC-LTQ OrbiTrap MS 和 UHPLC-QqQ-MS/MS 技术获得的。共鉴定出 85 种酚类化合物,定量了 17 种成分。总的来说,发现了 25 种新化合物,这些化合物尚未在獐芽菜属或牻牛儿苗科中报道过。与甲醇提取物一样,迄今为止研究甚少的水提取物在所有进行的测定中均表现出体外抗氧化活性,包括铁还原/抗氧化能力测定法(FRAP)、2,2-二苯基-1-苦基肼测定法(DPPH)、2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)测定法(ABTS)和铜离子还原抗氧化能力测定法(CUPRAC)。电感耦合等离子体原子发射光谱法(ICP-AES)进行的元素组成分析,以及氢化物发生原子吸收光谱法(HydrEA-ETAAS)表明,六种最丰富的元素依次减少:Mg>Ca>K>S>P>Na,并首次提供了关于无机砷含量(109.3-248.4ng g)的数据。这些结果表明,獐芽菜是各种酚类化合物的有价值来源,具有进一步进行生物活性测试的巨大潜力。