Department of Analytical Chemistry, Faculty of Chemistry, Universitat de València, Dr Moliner 50, 46100 Burjassot, Valencia, Spain.
Institut of Material Science (ICMUV), Universitat de València, Catedrático José Beltrán 2, 46980 Paterna, Valencia, Spain.
Food Chem. 2020 Dec 15;333:127421. doi: 10.1016/j.foodchem.2020.127421. Epub 2020 Jul 5.
An extraction procedure was developed for the determination of aflatoxin M in milk and dairy products. A sorbent based on UVM-7 mesoporous silica was used as solid phase for the sample clean-up, and the analyte determination was carried out by HPLC coupled to a fluorescence detector. The material architecture was characterized by transmission electronic microscopy, X-ray diffraction, Si NMR and nitrogen adsorption-desorption. After the optimization of extraction parameters, the influence of the matrix has been evaluated, obtaining recoveries in the range 78-105% for whole and skimmed milk and yogurt matrix. The reusability of the material was also proved. The sensitivity of the method was also evaluated, and a LOQ (0.015 μg kg) below the European legislation limit was obtained. The procedure was successfully applied for the determination of aflatoxin M in real samples. The results were compared with those obtained with a reference method, being the results statistically comparable.
建立了一种用于测定牛奶和乳制品中黄曲霉毒素 M 的提取方法。采用 UVM-7 介孔硅作为固相,用于样品净化,通过高效液相色谱-荧光检测器进行分析物的测定。通过透射电子显微镜、X 射线衍射、Si NMR 和氮吸附-脱附对材料结构进行了表征。在优化了提取参数后,评估了基质的影响,在全脂奶、脱脂奶和酸奶基质中获得了 78-105%的回收率。还证明了材料的可重复使用性。还对方法的灵敏度进行了评估,得到了低于欧洲法规限量的 LOQ(0.015μgkg)。该方法成功应用于实际样品中黄曲霉毒素 M 的测定。将结果与参考方法的结果进行了比较,结果具有统计学可比性。