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α-淀粉酶的结构与活性。

Alpha-amylase structure and activity.

作者信息

MacGregor E A

机构信息

Department of Chemistry, University of Manitoba, Winnipeg, Canada.

出版信息

J Protein Chem. 1988 Aug;7(4):399-415. doi: 10.1007/BF01024888.

Abstract

Two computerized methods of predicting protein secondary structure from amino acid sequences are evaluated by using them on the alpha-amylase of Aspergillus oryzae, for which the three-dimensional structure has been determined. The methods are then used, with amino acid alignments, to predict the structures of other alpha-amylases. It is found that all alpha-amylases of known amino acid sequence have the same basic structure, a barrel of eight parallel stretches of extended chain surrounded by eight helices. Strong similarities are found in those areas of the proteins believed to bind an essential calcium ion and at that part of the active site that catalyzes bond hydrolysis in the substrates. The active site, as a whole, is formed mainly of amino acids situated on loops joining extended chain to the adjacent helix. Variations in the length and amino acid sequence of these loops, from one alpha-amylase to another, provide the differences in binding the substrates believed to account for the known variations in action pattern of alpha-amylases of different biological origins.

摘要

通过将两种从氨基酸序列预测蛋白质二级结构的计算机方法应用于米曲霉α-淀粉酶(其三维结构已确定)来进行评估。然后,这些方法与氨基酸比对一起用于预测其他α-淀粉酶的结构。研究发现,所有已知氨基酸序列的α-淀粉酶都具有相同的基本结构,即由八个平行伸展的链段组成的桶状结构,周围环绕着八个螺旋。在蛋白质中被认为结合必需钙离子的区域以及催化底物中键水解的活性位点的那部分区域发现了很强的相似性。整个活性位点主要由位于连接伸展链与相邻螺旋的环上的氨基酸形成。这些环的长度和氨基酸序列在不同的α-淀粉酶之间存在差异,这被认为是不同生物来源的α-淀粉酶在结合底物方面的差异,从而导致了已知的作用模式变化。

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