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揭示硝酸盐和铵盐对珊瑚白化影响的不同原因。

Unravelling the different causes of nitrate and ammonium effects on coral bleaching.

机构信息

Marine Department, Principality of Monaco, Centre Scientifique de Monaco, 8 Quai Antoine 1er, 98000, Monaco, Monaco.

Pós-Graduação Em Oceanografia Biológica, Oceanographic Institute, Federal University of Rio Grande, Av.Itália, Km 8, Rio Grande, RS, 96203-900, Brazil.

出版信息

Sci Rep. 2020 Jul 20;10(1):11975. doi: 10.1038/s41598-020-68916-0.

Abstract

Mass coral bleaching represents one of the greatest threats to coral reefs and has mainly been attributed to seawater warming. However, reduced water quality can also interact with warming to increase coral bleaching, but this interaction depends on nutrient ratios and forms. In particular, nitrate (NO) enrichment reduces thermal tolerance while ammonium (NH) enrichment tends to benefit coral health. The biochemical mechanisms underpinning the different bleaching responses of corals exposed to DIN enrichment still need to be investigated. Here, we demonstrated that the coral Stylophora pistillata underwent a severe oxidative stress condition and reduced aerobic scope when exposed to NO enrichment combined with thermal stress. Such condition resulted in increased bleaching intensity compared to a low-nitrogen condition. On the contrary, NH enrichment was able to amend the deleterious effects of thermal stress by favoring the oxidative status and energy metabolism of the coral holobiont. Overall, our results demonstrate that the opposite effects of nitrate and ammonium enrichment on coral bleaching are related to the effects on corals' energy/redox status. As nitrate loading in coastal waters is predicted to significantly increase in the future due to agriculture and land-based pollution, there is the need for urgent management actions to prevent increases in nitrate levels in seawater. In addition, the maintenance of important fish stocks, which provide corals with recycled nitrogen such as ammonium, should be favoured.

摘要

大规模珊瑚白化是珊瑚礁面临的最大威胁之一,主要归因于海水变暖。然而,水质下降也会与变暖相互作用,增加珊瑚白化,但这种相互作用取决于营养盐的比例和形态。特别是,硝酸盐(NO)的富集会降低珊瑚的热耐受性,而氨(NH)的富集则有利于珊瑚的健康。需要进一步研究 DIN 富集条件下珊瑚对不同氮素化合物的漂白响应的生化机制。在这里,我们证明了当暴露于氮素富集和热胁迫时,石珊瑚经历了严重的氧化应激条件和有氧范围降低。与低氮条件相比,这种情况导致了更强的白化强度。相反,NH 富集能够通过有利于珊瑚共生体的氧化状态和能量代谢来缓解热胁迫的有害影响。总的来说,我们的结果表明,硝酸盐和铵盐富集对珊瑚白化的相反影响与对珊瑚能量/氧化还原状态的影响有关。由于农业和陆源污染预计未来沿海地区的硝酸盐负荷将显著增加,因此需要采取紧急管理措施来防止海水硝酸盐水平的升高。此外,应优先考虑维持提供氨等循环氮的重要鱼类种群。

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