Klimov Vyacheslav V, Allakhverdiev Suleyman I, Nishiyama Yoshitaka, Khorobrykh AndreiA, Murata Norio
Department of Regulation Biology, National Institute for Basic Biology, Okazaki 444-8585, Japan. Institute of Basic Biological Problems, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia. Corresponding author; email:
Department of Regulation Biology, National Institute for Basic Biology, Okazaki 444-8585, Japan. Institute of Basic Biological Problems, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.
Funct Plant Biol. 2003 Aug;30(7):797-803. doi: 10.1071/FP03068.
The protective effect of 1 M glycinebetaine on thermal inactivation of photosynthetic oxygen evolution in isolated photosystem II membrane fragments from spinach is observed in CO-free medium in both the presence and absence of added 2 mM bicarbonate. Conversely, the protective effect of 2 mM bicarbonate against thermoinactivation is seen in the absence as well as in the presence of 1 M glycinebetaine. The stabilizing effect of bicarbonate is also observed in thylakoid membranes from Synechococcus sp. PCC 7002 treated with 0.1% Triton X-100, and in unbroken spinach thylakoids. It is shown for the first time that bicarbonate protects the water-oxidizing complex against inactivation induced by pre-incubation of photosystem II membrane fragments (25°C) and thylakoids (40°C) at low pH (5.0-5.5) in non-bicarbonate-depleted medium. We conclude that the protective effects of glycinebetaine and bicarbonate are of a different nature; glycinebetaine acts as a non-specific, compatible, zwitterionic osmolyte while bicarbonate is considered an essential constituent of the water-oxidizing complex of photosystem II, important for its functioning and stabilization.
在不含CO的培养基中,无论是否添加2 mM碳酸氢盐,均观察到1 M甘氨酸甜菜碱对菠菜离体光系统II膜片段光合放氧热失活的保护作用。相反,在不存在和存在1 M甘氨酸甜菜碱的情况下,均可见2 mM碳酸氢盐对热失活的保护作用。在用0.1% Triton X-100处理的聚球藻属PCC 7002类囊体膜以及完整的菠菜类囊体中,也观察到了碳酸氢盐的稳定作用。首次表明,在非碳酸氢盐耗尽的培养基中,碳酸氢盐可保护水氧化复合物免受光系统II膜片段(25°C)和类囊体(40°C)在低pH(5.0 - 5.5)下预孵育诱导的失活。我们得出结论,甘氨酸甜菜碱和碳酸氢盐的保护作用性质不同;甘氨酸甜菜碱作为一种非特异性、相容性两性离子渗透剂起作用,而碳酸氢盐被认为是光系统II水氧化复合物的重要组成部分,对其功能和稳定性至关重要。