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在类囊体和亚类囊体制剂中,碳酸氢盐和甘氨酸甜菜碱对光系统II放氧复合体的稳定作用。

Stabilization of the oxygen-evolving complex of photosystem II by bicarbonate and glycinebetaine in thylakoid and subthylakoid preparations.

作者信息

Klimov Vyacheslav V, Allakhverdiev Suleyman I, Nishiyama Yoshitaka, Khorobrykh AndreiA, Murata Norio

机构信息

Department of Regulation Biology, National Institute for Basic Biology, Okazaki 444-8585, Japan. Institute of Basic Biological Problems, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia. Corresponding author; email:

Department of Regulation Biology, National Institute for Basic Biology, Okazaki 444-8585, Japan. Institute of Basic Biological Problems, Russian Academy of Sciences, Pushchino, Moscow Region, 142290, Russia.

出版信息

Funct Plant Biol. 2003 Aug;30(7):797-803. doi: 10.1071/FP03068.

Abstract

The protective effect of 1 M glycinebetaine on thermal inactivation of photosynthetic oxygen evolution in isolated photosystem II membrane fragments from spinach is observed in CO-free medium in both the presence and absence of added 2 mM bicarbonate. Conversely, the protective effect of 2 mM bicarbonate against thermoinactivation is seen in the absence as well as in the presence of 1 M glycinebetaine. The stabilizing effect of bicarbonate is also observed in thylakoid membranes from Synechococcus sp. PCC 7002 treated with 0.1% Triton X-100, and in unbroken spinach thylakoids. It is shown for the first time that bicarbonate protects the water-oxidizing complex against inactivation induced by pre-incubation of photosystem II membrane fragments (25°C) and thylakoids (40°C) at low pH (5.0-5.5) in non-bicarbonate-depleted medium. We conclude that the protective effects of glycinebetaine and bicarbonate are of a different nature; glycinebetaine acts as a non-specific, compatible, zwitterionic osmolyte while bicarbonate is considered an essential constituent of the water-oxidizing complex of photosystem II, important for its functioning and stabilization.

摘要

在不含CO的培养基中,无论是否添加2 mM碳酸氢盐,均观察到1 M甘氨酸甜菜碱对菠菜离体光系统II膜片段光合放氧热失活的保护作用。相反,在不存在和存在1 M甘氨酸甜菜碱的情况下,均可见2 mM碳酸氢盐对热失活的保护作用。在用0.1% Triton X-100处理的聚球藻属PCC 7002类囊体膜以及完整的菠菜类囊体中,也观察到了碳酸氢盐的稳定作用。首次表明,在非碳酸氢盐耗尽的培养基中,碳酸氢盐可保护水氧化复合物免受光系统II膜片段(25°C)和类囊体(40°C)在低pH(5.0 - 5.5)下预孵育诱导的失活。我们得出结论,甘氨酸甜菜碱和碳酸氢盐的保护作用性质不同;甘氨酸甜菜碱作为一种非特异性、相容性两性离子渗透剂起作用,而碳酸氢盐被认为是光系统II水氧化复合物的重要组成部分,对其功能和稳定性至关重要。

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