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右半结肠切除术联合 D3 扩大肠系膜切除术预防乳糜性腹水。

Preventing chylous ascites after right hemicolectomy with D3 extended mesenterectomy.

机构信息

Department of Digestive Surgery, Akershus University Hospital, Lørenskog, 1478, Norway.

Anatomy Sector, Teaching Unit, Faculty of Medicine, University of Geneva, Geneva, Switzerland.

出版信息

Langenbecks Arch Surg. 2020 Nov;405(7):1017-1024. doi: 10.1007/s00423-020-01938-4. Epub 2020 Jul 20.

Abstract

BACKGROUND

We aim to find the incidence of chylous ascites in patients undergoing D3 extended mesenterectomy and evaluate if a routine fat-reduced diet (FRD) has a prophylactic effect.

METHODS

Data from 138 patients included in a D3 extended mesenterectomy trial were collected prospectively. Surgical drains and biochemical testing of drain fluid were used to find the incidence of chylous ascites among the first 39 patients, and a prophylactic fat-reduced diet was then implemented in the next 99 patients as a prophylactic measure.

RESULTS

In the first 39 patients, we found that 16 (41.0%) developed chylous ascites. After the fat-reduced diet was implemented, 1 (1.0%) of 99 patients developed chylous ascites. Drain discharge was 150 vs. 80 mL daily, respectively, and a regression analysis shows the average leakage in the group with fat-reduced diet was 105 mL/day less than in the patients with no dietary restrictions (p < 0.001). There were no significant differences in the rate of other complications (Fisher exact test, one-tailed p = 0.8845), and although there was a tendency to a shorter hospital stay when given a fat-reduced diet (7.3 ± 5.4 vs. 8.9 ± 4.9 days), the difference was not significant (p = 0.19).

CONCLUSIONS

Chylous ascites is a very common postoperative occurrence after right colectomy with extended D3 mesenterectomy and may be prevented using a routine fat-reduced diet.

摘要

背景

我们旨在发现接受 D3 扩大肠系膜切除术的患者中乳糜性腹水的发生率,并评估常规低脂饮食(FRD)是否具有预防作用。

方法

前瞻性地收集了 138 例纳入 D3 扩大肠系膜切除术试验的患者的数据。使用外科引流管和引流液的生化检测,在最初的 39 例患者中发现乳糜性腹水的发生率,然后在下 99 例患者中实施预防性低脂饮食作为预防措施。

结果

在最初的 39 例患者中,我们发现 16 例(41.0%)发生乳糜性腹水。实施低脂饮食后,99 例患者中有 1 例(1.0%)发生乳糜性腹水。引流排出量分别为 150 毫升和 80 毫升/天,回归分析显示,低脂饮食组的平均漏液量比无饮食限制组少 105 毫升/天(p<0.001)。其他并发症的发生率无显著差异(Fisher 确切检验,单侧 p=0.8845),尽管给予低脂饮食时住院时间有缩短的趋势(7.3±5.4 天与 8.9±4.9 天),但差异无统计学意义(p=0.19)。

结论

右半结肠切除加 D3 扩大肠系膜切除术术后乳糜性腹水是一种非常常见的术后并发症,可以通过常规低脂饮食来预防。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1575/7541366/ae86841739c9/423_2020_1938_Fig1_HTML.jpg

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