Hao Sijia, Li Xia, Han Ailing, Yang Yayu, Luo Xiaoyu, Fang Guozhen, Wang Hao, Liu Jifeng, Wang Shuo
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.
Research Center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin 300071, PR China.
J Agric Food Chem. 2020 Aug 19;68(33):8788-8796. doi: 10.1021/acs.jafc.0c01841. Epub 2020 Aug 6.
The aggregation of amyloid-β protein (Aβ) is deemed a vital pathological feature of Alzheimer's disease (AD). Hence, inhibiting Aβ aggregation is noticed as a major tactic for the prevention and therapy of AD. Hydroxycinnamic acid, as a natural phenolic compound, is widely present in plant foods and has several biological activities including anti-inflammation, antioxidation, and neuroprotective effects. Here, it was found that hydroxycinnamic acid and its structural analogues (3-hydroxycinnamic acid, 2-hydroxycinnamic acid, cinnamic acid, 3,4-dihydroxycinnamic acid, 2,4-dihydroxycinnamic acid, and 3,4,5-trihydroxycinnamic acid) could inhibit Aβ40 fibrillogenesis and reduce Aβ40-induced cytotoxicity in a dose-dependent manner. Among these small molecules investigated, 3,4,5-trihydroxycinnamic acid is considered to be the most effective inhibitor, which reduces the ThT fluorescence intensity to 30.79% and increases cell viability from 49.47 to 84.78% at 200 μM. Also, the results with verified that these small molecules can ameliorate AD-like symptoms of worm paralysis. Moreover, molecular docking studies showed that these small molecules interact with the Aβ40 mainly via hydrogen bonding. These results suggest that hydroxycinnamic acid and its structural analogues could inhibit Aβ40 fibrillogenesis and the inhibition activity is enhanced with the increase of phenolic hydroxyl groups of inhibitors. These small molecules have huge potential to be developed into novel aggregation inhibitors in neurodegenerative disorders.
淀粉样β蛋白(Aβ)的聚集被认为是阿尔茨海默病(AD)的一个关键病理特征。因此,抑制Aβ聚集被视为预防和治疗AD的主要策略。羟基肉桂酸作为一种天然酚类化合物,广泛存在于植物性食物中,并具有多种生物活性,包括抗炎、抗氧化和神经保护作用。在此,研究发现羟基肉桂酸及其结构类似物(3-羟基肉桂酸、2-羟基肉桂酸、肉桂酸、3,4-二羟基肉桂酸、2,4-二羟基肉桂酸和3,4,5-三羟基肉桂酸)能够以剂量依赖的方式抑制Aβ40纤维形成,并降低Aβ40诱导的细胞毒性。在这些研究的小分子中,3,4,5-三羟基肉桂酸被认为是最有效的抑制剂,在200μM时可将ThT荧光强度降低至30.79%,并使细胞活力从49.47%提高到84.78%。此外,实验结果证实这些小分子可以改善蠕虫麻痹的AD样症状。而且,分子对接研究表明这些小分子主要通过氢键与Aβ40相互作用。这些结果表明,羟基肉桂酸及其结构类似物能够抑制Aβ40纤维形成,并且抑制活性随着抑制剂酚羟基数量的增加而增强。这些小分子具有巨大的潜力,可被开发成为神经退行性疾病中的新型聚集抑制剂。