Williams A J, Murison R, Padgett J
Agricultural Research and Veterinary Centre, New South Wales Department of Agriculture, Orange.
Aust J Biol Sci. 1988;41(2):247-59. doi: 10.1071/bi9880247.
The availability and utilization of cystine and methionine were measured in single-bearing Merino ewes on three occasions, approximately 90, 110 and 130 days after mating, and the effects on these traits of sulfur amino acids (SAA) infused into the abomasum were also measured. Two levels of SAA were infused containing 0.5 or 1.0 g day-1 organic sulfur with DL-methionine contributing two-thirds and L-cystine one-third of the supplementary sulfur. The quantity of the diet offered was increased at each occasion so as to maintain maternal liveweight. The rates of irreversible loss of both cystine and methionine from plasma increased as pregnancy advanced, but the ratios between the rates of irreversible loss and intake of digestible organic matter (DOMI) did not vary with stage of pregnancy. The average daily rates of irreversible loss of cystine and methionine by the ewes consuming the diet alone were 13.6 and 119 mmol kg-1 DOMI respectively. The average rates of irreversible loss of methionine (Im, mmol h-1) and of cystine (Ic, mmol h-1) were both linearly (P less than 0.05) related to the rate of infusion of organic sulfur into the abomasum (s, g day-1): Im = 2.44 (+/- 0.33) s + 1.28 (+/- 0.13); and Ic = 0.16 (+/- 0.02) s + 0.30 (+/- 0.01). Five per cent of the rate of irreversible loss of cystine arose from trans-sulfuration of methionine by ewes consuming the ration only, but greater percentages (14 and 22%) were observed when the ration was supplemented with SAA (P less than 0.05). These transfer quotients were not influenced by stage of pregnancy. The stage of pregnancy did not influence the concentration of cystine or methionine in the plasma, but the abomasal infusions of SAA significantly increased the concentration of both SAA. The ewes consuming the basal diet were in positive balance for both nitrogen and sulfur. The retention of nitrogen did not vary with stage of pregnancy (average (s.e.), 5.8 (0.9) g day-1), but that of sulfur increased from 0.6 to 1.0 and 1.3 g day-1 in periods 1, 2 and 3, respectively (P less than 0.05). The retentions of nitrogen (N, g day-1) and of sulfur (S, g day-1) were linearly and significantly related to the rate of infusion of organic sulfur into the abomasum (s, g day-1): N = 2.7 (+/- 0.7)s + 4.4 (+/- 0.3); and S = 0.49 (+/- 0.03)s + 0.72 (+/- 0.01).(ABSTRACT TRUNCATED AT 400 WORDS)
在单胎美利奴母羊配种后约90、110和130天的三个时间点,测定了胱氨酸和蛋氨酸的可利用性及利用率,同时也测定了向皱胃注入含硫氨基酸(SAA)对这些指标的影响。注入的SAA有两个水平,分别含有0.5或1.0克/天的有机硫,其中DL-蛋氨酸提供补充硫的三分之二,L-胱氨酸提供三分之一。每次都增加日粮供给量以维持母羊体重。随着怀孕进程,血浆中胱氨酸和蛋氨酸的不可逆损失率增加,但不可逆损失率与可消化有机物摄入量(DOMI)的比值并不随怀孕阶段而变化。仅采食基础日粮的母羊,胱氨酸和蛋氨酸的平均每日不可逆损失率分别为13.6和119毫摩尔/千克DOMI。蛋氨酸(Im,毫摩尔/小时)和胱氨酸(Ic,毫摩尔/小时)的平均不可逆损失率均与注入皱胃的有机硫速率(s,克/天)呈线性关系(P<0.05):Im = 2.44(±0.33)s + 1.28(±0.13);Ic = 0.16(±0.02)s + 0.30(±0.01)。仅采食日粮的母羊,5%的胱氨酸不可逆损失率源于蛋氨酸的转硫作用,但日粮补充SAA时,该比例更高(分别为14%和22%)(P<0.05)。这些转移系数不受怀孕阶段影响。怀孕阶段不影响血浆中胱氨酸或蛋氨酸的浓度,但向皱胃注入SAA显著提高了两种SAA的浓度。采食基础日粮的母羊氮和硫均处于正平衡。氮的保留量不随怀孕阶段变化(平均(标准误),5.8(0.9)克/天),但硫的保留量在第1、2和3阶段分别从0.6增加到1.0和1.3克/天(P<0.05)。氮(N,克/天)和硫(S,克/天)的保留量与注入皱胃的有机硫速率(s,克/天)呈线性且显著相关:N = 2.7(±0.7)s + 4.4(±0.3);S = 0.49(±0.03)s + 0.72(±0.01)。(摘要截选至400字)