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尼日利亚西南部哺乳期母亲的辅食喂养习惯及相关因素

Complementary Feeding Practices and Associated Factors Among Nursing Mothers in Southwestern Nigeria.

作者信息

Samuel Folake Olukemi, Ibidapo Ebunoluwa Grace

机构信息

Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Nigeria.

出版信息

Int J MCH AIDS. 2020;9(2):223-231. doi: 10.21106/ijma.363. Epub 2020 Jun 29.

Abstract

BACKGROUND AND OBJECTIVES

The period of transition from breastfeeding to other foods and liquids, is a very vulnerable period when malnutrition is likely to start in many infants and young children, if appropriate feeding practices are not employed. This study assessed using composite indices, the appropriateness of complementary feeding practices and associated factors among nursing mothers in Ijebu-Ode, Ogun State.

METHODS

This descriptive cross sectional study was conducted in selected primary health facilities in Ijebu-Ode. Multi stage sampling technique was employed to select 283 mother-child pairs. Data was collected using a pre-tested interviewer administered questionnaire which included the World Health Organization Infant and Young Child Feeding Indicators (WHO IYCF) and the Infant and Child Feeding Index (ICFI).

RESULTS

Of the total 283 mother-child pairs studied, 33.6% met minimum meal frequency, 14.5% received minimum dietary diversity (≥4 food groups) and 9.2% received minimum acceptable diet when assessed using the WHO IYCF indicators. Overall, appropriate complementary feeding was low (4.2%) and associated (p<0.05) with factors such as antenatal care visits, child welfare clinic attendance and mother's workplace. On the other hand, the ICFI categorized respondents into low (11.7%), medium (24.7%) and high (63.6%) ICFI scores and were associated (p<0.05) with mother's education and household size.

CONCLUSION AND GLOBAL HEALTH IMPLICATIONS

This study revealed a high prevalence of inappropriate complementary feeding practices. The use of composite indices reflected these practices and their associated factors holistically as they revealed different dimensions of complementary feeding. This may be useful for monitoring, evaluation, research and the required advocacy for complementary feeding.

摘要

背景与目的

从母乳喂养过渡到食用其他食物和液体的时期,是一个非常脆弱的阶段,如果不采用适当的喂养方式,许多婴幼儿很可能会开始出现营养不良。本研究使用综合指标评估了奥贡州伊杰布-奥德地区哺乳期母亲的辅食喂养方式的适宜性及相关因素。

方法

本描述性横断面研究在伊杰布-奥德地区选定的初级卫生设施中进行。采用多阶段抽样技术选取了283对母婴。使用经过预测试的访谈员管理问卷收集数据,该问卷包括世界卫生组织婴幼儿喂养指标(WHO IYCF)和婴幼儿喂养指数(ICFI)。

结果

在总共研究的283对母婴中,使用WHO IYCF指标评估时,33.6%达到了最低进餐频率,14.5%摄入了最低饮食多样性(≥4个食物组),9.2%摄入了最低可接受饮食。总体而言,适宜的辅食喂养率较低(4.2%),且与产前检查次数、儿童保健门诊就诊情况和母亲工作场所等因素相关(p<0.05)。另一方面,ICFI将受访者分为低(11.7%)、中(24.7%)和高(63.6%)ICFI分数组,且与母亲教育程度和家庭规模相关(p<0.05)。

结论及对全球健康的影响

本研究揭示了不适当的辅食喂养方式的高流行率。综合指标的使用全面反映了这些喂养方式及其相关因素,因为它们揭示了辅食喂养的不同维度。这可能有助于对辅食喂养进行监测、评估、研究及所需的宣传倡导。

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