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脂肪族氨基酸侧链与腺嘌呤环的“面”缔合。

Aliphatic amino acid side chains associate with the "face" of the adenine ring.

作者信息

Lacey J C, Mullins D W, Watkins C L

机构信息

Department of Biochemistry, University of Alabama, Birmingham 35294.

出版信息

J Biomol Struct Dyn. 1986 Feb;3(4):783-93. doi: 10.1080/07391102.1986.10508461.

Abstract

We have synthesized the free amino acid adenylate anhydrides of phenylalanine, leucine, isoleucine and valine. These activated compounds are very labile at high pH, but at low pH they become more stable. Proton NMR spectra of these adenylates show that in every case, the hydrophobic side chains, even in these small molecules at low pH and low concentration, are associated with the "face" of the adenine ring. Although aromatic rings are known to associate with adenine in this fashion, to our knowledge this is the first report of an intercalative-type interaction of aliphatic side chains with nucleic acid bases. Since adenine is the most hydrophobic base, these interactions are of a hydrophobic character, and occur in spite of the fact that the adenine ring is protonated. These results may have implications regarding recognition processes in DNA-protein and RNA-protein interactions.

摘要

我们已经合成了苯丙氨酸、亮氨酸、异亮氨酸和缬氨酸的游离氨基酸腺苷酸酐。这些活化化合物在高pH值下非常不稳定,但在低pH值下会变得更稳定。这些腺苷酸的质子核磁共振谱表明,在每种情况下,即使在低pH值和低浓度的这些小分子中,疏水侧链也与腺嘌呤环的“面”相关联。虽然已知芳香环以这种方式与腺嘌呤结合,但据我们所知,这是脂肪族侧链与核酸碱基之间插入型相互作用的首次报道。由于腺嘌呤是最疏水的碱基,这些相互作用具有疏水性质,尽管腺嘌呤环被质子化,但仍会发生。这些结果可能对DNA-蛋白质和RNA-蛋白质相互作用中的识别过程有影响。

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