Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel.
Faculty of Biotechnology and Food Engineering, Technion - Israel Institute of Technology, Haifa, Israel; Russell-Berrie Nanotechnology Institute, Technion - Israel Institute of Technology, Haifa, Israel.
Food Chem. 2021 Jan 1;334:127585. doi: 10.1016/j.foodchem.2020.127585. Epub 2020 Jul 17.
Glycerol monosterate (GMS) and stearic acid (SA) share a similar carbon chain structure while SA has a carboxyl head group and GMS has two free hydroxyl groups. The current research focuses on the relationship between GMS and SA chemical structure, nano and mesoscale crystal structure, and the oleogel macroscopic characteristics. Molecular analysis revealed the formation of different types of hydrogen bonds, which disappear upon temperature increase at different temperatures. Nano-structural analysis exhibited tight and ordered lamellar structures for SA compared with loosely packed short lamellar structures in GMS oleogel, presumably due to its larger hydrophilic head group. Microstructure imaging revealed ordered anisotropically orientated needle-like crystals in SA and isotopically ordered braid-like crystals in GMS oleogels. Mechanical analysis revealed that gel strength is enhanced when crystal structure is isotropically oriented, similar behavior seen is composite materials, where the structuring agent crystals behave like a reinforcing agent within the oil matrix.
甘油单硬脂酸酯(GMS)和硬脂酸(SA)具有相似的碳链结构,而 SA 具有羧基头部基团,GMS 具有两个游离羟基。目前的研究集中在 GMS 和 SA 的化学结构、纳米和介观晶体结构以及油凝胶宏观特性之间的关系上。分子分析表明,在不同温度下,形成了不同类型的氢键,这些氢键在温度升高时消失。纳米结构分析表明,与 GMS 油凝胶中松散堆积的短层状结构相比,SA 具有紧密有序的层状结构,这可能是由于其较大的亲水头基。微观结构成像显示,SA 中存在有序各向异性的针状晶体,而 GMS 油凝胶中存在同位素有序的辫状晶体。力学分析表明,当晶体结构各向同性时,凝胶强度增强,这与复合材料的行为相似,其中结构剂晶体在油基体中充当增强剂。