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在哺乳期和断奶后期补充维生素A可减轻母体高脂饮食对斯普拉格-道利大鼠代谢的不良影响。

Vitamin A Supplementation during Suckling and Postweaning Periods Attenuates the Adverse Metabolic Effects of Maternal High-Fat Diet Consumption in Sprague-Dawley Rats.

作者信息

Tan Libo, Zhang Yanqi, Crowe-White Kristi M, Senkus Katelyn E, Erwin Maddy E, Wang Hui

机构信息

Department of Human Nutrition, University of Alabama, Tuscaloosa, AL, USA.

Department of Biological Sciences, University of Alabama, Tuscaloosa, AL, USA.

出版信息

Curr Dev Nutr. 2020 Jun 27;4(8):nzaa111. doi: 10.1093/cdn/nzaa111. eCollection 2020 Aug.

Abstract

BACKGROUND

Vitamin A (VA) has been demonstrated to be a regulator of adipose tissue (AT) development in adult obese models. However, little is known about the effect of VA on obesity-associated developmental and metabolic conditions in early life.

OBJECTIVES

We aimed to assess the effects of dietary VA supplementation during suckling and postweaning periods on the adiposity and metabolic health of neonatal and weanling rats from mothers consuming a high-fat diet (HFD).

METHODS

Pregnant Sprague-Dawley rats were fed a normal-fat diet (NFD; 25% fat;  = 2) or an HFD (50% fat;  = 2), both with 2.6 mg VA/kg. Upon delivery, half of the rat mothers were switched to diets with supplemented VA at 129 mg/kg, whereas the other half remained at 2.6 mg VA/kg. Four groups of rat pups were designated as NFD, NFD + VA, HFD, and HFD + VA, respectively. At postnatal day (P)14, P25, and P35, pups ( = 4 or 3/group) were killed. Body weight (BW), visceral white AT (WAT) mass, brown AT (BAT) mass, uncoupling protein 1 mRNA expression in BAT, serum glucose, lipids, adipokines, and inflammatory biomarkers, as well as serum and AT redox status were assessed.

RESULTS

Rat pups in the HFD group exhibited significantly higher BW, WAT mass, and serum glucose and leptin but reduced BAT mass compared with the NFD group. Without affecting the dietary intake, supplementing the HFD with VA significantly reduced the BW and WAT mass of pups but increased the BAT mass, significantly lowered the systemic and WAT oxidative stress, and modulated serum adipokines and lipids to some extent.

CONCLUSIONS

VA supplementation during suckling and postweaning periods attenuated metabolic perturbations caused by excessive fat intake. Supplementing maternal or infant obesogenic diets with VA or establishing a higher RDA of VA for specific populations should be studied further for managing overweight/obesity in early life.

摘要

背景

在成年肥胖模型中,维生素A(VA)已被证明是脂肪组织(AT)发育的调节因子。然而,关于VA对生命早期肥胖相关发育和代谢状况的影响知之甚少。

目的

我们旨在评估哺乳期和断奶后补充膳食VA对高脂饮食(HFD)喂养的母鼠所产新生和断奶大鼠肥胖及代谢健康的影响。

方法

将怀孕的Sprague-Dawley大鼠分为两组,分别喂食正常脂肪饮食(NFD;25%脂肪;n = 2)或HFD(50%脂肪;n = 2),两种饮食的VA含量均为2.6 mg/kg。分娩后,一半的母鼠改为喂食VA含量为129 mg/kg的补充VA饮食,而另一半母鼠仍维持2.6 mg VA/kg的饮食。四组幼鼠分别被指定为NFD、NFD + VA、HFD和HFD + VA。在出生后第(P)14、25和35天,处死幼鼠(每组n = 4或3)。评估体重(BW)、内脏白色脂肪组织(WAT)质量、棕色脂肪组织(BAT)质量、BAT中解偶联蛋白1 mRNA表达、血清葡萄糖、脂质、脂肪因子和炎症生物标志物,以及血清和AT氧化还原状态。

结果

与NFD组相比,HFD组幼鼠的BW、WAT质量、血清葡萄糖和瘦素水平显著更高,但BAT质量降低。在不影响饮食摄入量的情况下,HFD补充VA可显著降低幼鼠的BW和WAT质量,但增加BAT质量,显著降低全身和WAT氧化应激,并在一定程度上调节血清脂肪因子和脂质。

结论

哺乳期和断奶后补充VA可减轻因脂肪摄入过多引起的代谢紊乱。对于在生命早期管理超重/肥胖问题,应进一步研究在母体或婴儿致肥胖饮食中补充VA或为特定人群建立更高的VA推荐膳食摄入量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b6ec/7382617/94ed6c4362c6/nzaa111fig1.jpg

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