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正念调节了囊性纤维化患者样本中情绪化进食与体重指数之间的关系。

Mindfulness moderates the relationship between emotional eating and body mass index in a sample of people with cystic fibrosis.

作者信息

Egan Helen, Keyte R, Nash E F, Barrett J, Regan A, Mantzios M

机构信息

Department of Psychology, Faculty of Business, Law and Social Sciences, Birmingham City University, Room C307, The Curzon Building, 4 Cardigan St., Birmingham, B4 7BD, UK.

University Hospitals Birmingham NHS Foundation Trust, West Midlands Adult Cystic Fibrosis Centre, Birmingham Heartlands Hospital, Ward 26, Bordesley Green East, Birmingham, B9 5SS, UK.

出版信息

Eat Weight Disord. 2021 Jun;26(5):1521-1527. doi: 10.1007/s40519-020-00969-6. Epub 2020 Jul 31.

DOI:10.1007/s40519-020-00969-6
PMID:32737812
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8128802/
Abstract

PURPOSE

Self-regulation in eating is significant for enhancing life expectancy of people with cystic fibrosis (CF), but research with this population is scarce.

METHODS

In a cross-sectional study, adults with CF completed a number of psychometric scales exploring typical eating behaviours that may increase calorific intake including motivations to eat palatable foods and scales that may be associated with decreased calorific intake: mindfulness, mindful eating and self-compassion.

RESULTS

Findings suggested that motivations to eat palatable foods and eating behaviours correlate with higher BMI, while mindfulness, mindful eating and self-compassion did not reach significance. Mindfulness and mindful eating moderated the relationship between emotional eating and BMI, while self-compassion did not moderate this relationship.

CONCLUSIONS

There is a need to develop healthy and effective means of enhancing calorific intake, where this is indicated, adapting mindful eating principles to focus on increasing both self-regulation and pleasure in eating while reducing emotional eating may be one means of doing this.

LEVEL OF EVIDENCE

Level V, cross-sectional descriptive study.

摘要

目的

饮食自我调节对于提高囊性纤维化(CF)患者的预期寿命具有重要意义,但针对这一人群的研究较少。

方法

在一项横断面研究中,成年CF患者完成了一些心理测量量表,这些量表探讨了可能增加热量摄入的典型饮食行为,包括食用美味食物的动机,以及可能与热量摄入减少相关的量表:正念、正念饮食和自我同情。

结果

研究结果表明,食用美味食物的动机和饮食行为与较高的体重指数相关,而正念、正念饮食和自我同情则未达到显著水平。正念和正念饮食调节了情绪化饮食与体重指数之间的关系,而自我同情则未调节这种关系。

结论

有必要开发健康有效的方法来增加热量摄入,在这种情况下,调整正念饮食原则,以专注于提高饮食中的自我调节和愉悦感,同时减少情绪化饮食,可能是实现这一目标的一种方法。

证据水平

V级,横断面描述性研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c956/8128802/28e4c4bcb89b/40519_2020_969_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c956/8128802/b5f9cf3456b0/40519_2020_969_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c956/8128802/28e4c4bcb89b/40519_2020_969_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c956/8128802/b5f9cf3456b0/40519_2020_969_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c956/8128802/28e4c4bcb89b/40519_2020_969_Fig2_HTML.jpg

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A Qualitative Exploration of Self-Kindness and "Treating Oneself" in Contexts of Eating, Weight Regulation and Other Health Behaviors: Implications for Mindfulness-Based Eating Programs.
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