Bankes P, Stringer M F
Campden Food Preservation Research Association, Chipping Campden, Gloucestershire, U.K.
Int J Food Microbiol. 1988 Jun;6(4):281-6. doi: 10.1016/0168-1605(88)90021-9.
A model system was designed and constructed to investigate the mechanisms of food container leakage. Factors which were found to affect the leakage of microorganisms into the container, included the presence of a vacuum, the size and shape of the leakage channel and the volume of liquid passing through the channel. Differences were observed among the test organisms used.
设计并构建了一个模型系统来研究食品容器泄漏的机制。发现影响微生物泄漏到容器中的因素包括真空的存在、泄漏通道的大小和形状以及通过通道的液体体积。在所使用的测试生物体之间观察到了差异。