State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China.
Biotechnol Lett. 2021 Jan;43(1):177-192. doi: 10.1007/s10529-020-02981-3. Epub 2020 Aug 5.
The purification and characterization of PGM (Phosphoglucomutase) from Cordyceps militaris (C. militaris) was investigated. PGM was purified using a combination of ultrafiltration, salting-out and ion exchange chromatography resulting in 4.23-fold enhancement of activity with a recovery of 20.01%. Molecular mass was 50.01 kDa by SDS-PAGE. The optimal activity was achieved at pH 7.5 and 30 °C with NADPH as substrate. The results showed that SDS, DTT Li, Cu, Na, Mn and Al were effective PGM inhibitors; whereas glycerol, Zn, Mg, Ca, Fe and Fe could enhance the activity of PGM, and the K and V values were 11.62 mmol/L and 416.67 U/mL, respectively. At the same time, qRT-PCR was used to test the changes of mRNA transcription level of PGM gene encoding under two fermentation conditions: basic medium and optimized medium. The relative quantitative results of PGM target genes resulting in 2.60-fold enhancement than the control group.
对蛹草拟青霉(Cordyceps militaris)的磷酸葡萄糖变位酶(PGM)进行了纯化和性质研究。通过超滤、盐析和离子交换层析的组合对 PGM 进行了纯化,活性提高了 4.23 倍,回收率为 20.01%。SDS-PAGE 测定其分子量为 50.01 kDa。以 NADPH 为底物时,最适 pH 为 7.5,最适温度为 30°C。结果表明,SDS、DTT、Li、Cu、Na、Mn 和 Al 是有效的 PGM 抑制剂;而甘油、Zn、Mg、Ca、Fe 和 Fe 可以增强 PGM 的活性,其 K 和 V 值分别为 11.62 mmol/L 和 416.67 U/mL。同时,采用 qRT-PCR 技术检测了两种发酵条件(基础培养基和优化培养基)下编码 PGM 基因的 mRNA 转录水平的变化。PGM 靶基因的相对定量结果比对照组提高了 2.60 倍。