Akroum Souâd, Rouibah Moad
Laboratoire de Biologie Moléculaire et Cellulaire, Faculté des Sciences de la Nature et de la Vie, Université Mohamed Seddik Ben Yahia, BP 98 Ouled Aissa, Jijel 18000, Algérie.
Laboratoire de Biotechnologie, Environnement et Santé, Faculté des Sciences de la Nature et de la Vie, Université Mohamed Seddik Ben Yahia, BP 98 Ouled Aissa, Jijel 18000, Algérie.
Biol Aujourdhui. 2020;214(1-2):55-61. doi: 10.1051/jbio/2020001. Epub 2020 Aug 10.
Cherry tomato is very susceptible to fungal infections that can cause considerable damage in crops and during storage. Alternaria infection is one of the most common and dangerous alterations for this fruit. They are caused by Alternaria alternata or some other species belonging to the same genus. In this work, we tested the antifungal activity of methanol extracts from five plants harvested in the region of Jijel (Algeria) on A. alternata. The activity was first tested in vitro and then on greenhouse cherry tomato plants: extracts were applied to healthy plants before infection in order to test their preventive action, and after infection to determine whether they are able to knock out Alternaria. Results showed that Rosmarinus officinalis and Lavandula angustifolia extracts were the most active in vitro on A. alternata. Microscopic observations of the mold indicated that these extracts inhibited the dictyospores production. The antifungal activity tested on the plants grown in greenhouse revealed that R. officinalis extract still was the most active. Extracts of L. angustifolia and Punica granatum did not protect the plants from Alternaria infection, but provided a total cure at the end of the treatment. Extracts from Quercus suber and Eucalyptus globulus were the least active. They did not bestow any protection nor complete healing of the plants. Dictyospores counting on fruits at the end of the treatment confirmed the results obtained for the greenhouse crops.
樱桃番茄极易受到真菌感染,这种感染会在作物生长期间及储存过程中造成相当大的损害。链格孢菌感染是这种水果最常见且最危险的病害之一。它们由链格孢或属于同一属的其他一些物种引起。在这项研究中,我们测试了从阿尔及利亚吉杰尔地区采集的五种植物的甲醇提取物对链格孢的抗真菌活性。该活性首先在体外进行测试,然后在温室樱桃番茄植株上进行测试:在感染前将提取物施用于健康植株以测试其预防作用,在感染后施用提取物以确定它们是否能够清除链格孢菌。结果表明,迷迭香和薰衣草提取物在体外对链格孢的活性最高。对霉菌的显微镜观察表明,这些提取物抑制了分生孢子的产生。在温室种植的植株上测试的抗真菌活性表明,迷迭香提取物仍然是活性最高的。薰衣草和石榴的提取物不能保护植株免受链格孢菌感染,但在处理结束时能实现完全治愈。软木栎和蓝桉的提取物活性最低。它们既不能为植株提供任何保护,也不能使植株完全康复。处理结束时对果实上分生孢子的计数证实了温室作物所获得的结果。