小麦中蛋白质的含量、氨基酸组成及加工特性的遗传控制 - Suppr

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Genetic control of the content, amino acid composition, and processing properties of proteins in wheat.

作者信息

Konzak C F

出版信息

Adv Genet. 1977;19:407-582.

PMID:327768

Abstract

摘要

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Genetic control of the content, amino acid composition, and processing properties of proteins in wheat.

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