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食品服务行业工作者的身体意象不满与扭曲

Body image dissatisfaction and distortion among food service workers.

作者信息

Nazaret Alessandra Dos Santos, Pereira Priscila Moreira de Lima, Souza Ariele Edna Cristina, Vieira Patricia Aparecida Fontes

机构信息

Department of Nutrition, Universidade Federal de Juiz de Fora - Juiz de Fora (MG), Brazil. Universidade Federal de Juiz de Fora Department of Nutrition Universidade Federal de Juiz de Fora Brazil.

出版信息

Rev Bras Med Trab. 2020 Aug 4;18(1):59-65. doi: 10.5327/Z1679443520200442. eCollection 2020.

DOI:10.5327/Z1679443520200442
PMID:32783005
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7413688/
Abstract

BACKGROUND

People manifest a growing concern with their bodies due to health-related or esthetic reasons which contributes to increase their body dissatisfaction and distortion.

OBJECTIVE

To analyze weight gain, body image dissatisfaction and distortion among employees of a university restaurant in Juiz de Fora, Minas Gerais, Brazil.

METHODS

Cross-sectional study in which we analyzed the participants' body weight, height and body mass index. Body image dissatisfaction and distortion were investigated with a figure scale. We administered a questionnaire to investigate weight gain and changes in dietary habits since starting in the job. Sample characteristics and factors related to body image dissatisfaction are described as frequencies and were compared by means of the χ test with software SPPS version 17.0.

RESULTS

We analyzed 46 employees (82.61% female) 63% of whom gained weight since starting in the job, 3.4 kg on average. Women reported having acquired poorer dietary habits. About 68.4% of the women and 75% of the men exhibited overweight. All the women (100%) and 50% of the men reported body image dissatisfaction and 76.3 and 50% respectively a desire to lose weight. We found a high prevalence of body image distortion, of 94.7% for the women and 100% for the men.

CONCLUSION

Weight gain, changes in dietary habits, body image distortion and dissatisfaction point to the need for dietary and nutritional educational programs which promote healthy eating habits and changes in behavior relating to diet and body image.

摘要

背景

由于健康或审美原因,人们对自己的身体越来越关注,这导致他们对身体的不满和认知偏差增加。

目的

分析巴西米纳斯吉拉斯州茹伊斯迪福拉市一所大学餐厅员工的体重增加、身体形象不满和认知偏差情况。

方法

采用横断面研究,分析参与者的体重、身高和体重指数。使用体型量表调查身体形象不满和认知偏差。发放问卷以调查自开始工作以来的体重增加情况和饮食习惯变化。样本特征和与身体形象不满相关的因素以频率描述,并使用SPPS 17.0软件通过χ检验进行比较。

结果

我们分析了46名员工(82.61%为女性),其中63%自开始工作以来体重增加,平均增加3.4千克。女性报告饮食习惯变差。约68.4%的女性和75%的男性超重。所有女性(100%)和50%的男性报告身体形象不满,分别有76.3%和50%的人希望减肥。我们发现身体形象认知偏差的患病率很高,女性为94.7%,男性为100%。

结论

体重增加、饮食习惯改变、身体形象认知偏差和不满表明需要开展饮食和营养教育项目,以促进健康的饮食习惯以及与饮食和身体形象相关的行为改变。

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