Tutelyan V A, Nikityuk D B, Burlyaeva E A, Khotimchenko S A, Baturin A K, Starodubova A V, Kambarov A O, Sheveleva S A, Zhilinskaya N V
Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.
I.M. Sechenov First Moscow State Medical University (Sechenov University), 119991, Moscow, Russian Federation.
Vopr Pitan. 2020;89(3):6-13. doi: 10.24411/0042-8833-2020-10024. Epub 2020 May 18.
Currently, due to the wide spread of the new coronavirus infection COVID-19 and the need for anti-epidemic measures, medical science should integrate all efforts to ensure, on the one hand, at the global level - the fight against the spread of infection, on the other hand, at the individual level - increasing the adaptive capacity and immune response of the organism to protect against COVID-19. Nutrition is the most important factor determining human health and the functioning of all mechanisms to protect a person from negative environmental factors. For the prevention and treatment of new coronavirus infection COVID-19, a significant role is played by the correction of eating disorders, including vitamin and micronutrient deficiency. Federal Research Centre of Nutrition and Biotechnology, together with Russian Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor), prepared Recommendations on nutrition for children and adults, requiring a self-isolation regime or quarantine at home in connection with COVID-19. In order to promptly inform and advise the population on nutrition optimization in the early days of anti-epidemic measures, an information reference Contact Center was created and is continuously functioning on the basis of the Federal Research Centre of Nutrition and Biotechnology. Equally important is the implementation of measures aimed at the prevention of food contamination with COVID-19 agent. In this regard, the Federal Research Centre of Nutrition and Biotechnology, together with Rospotrebnadzor prepared guidelines on measures to prevent the transmission of a new coronavirus infection through foods. Another aspect that the medical community has faced in connection with the pandemic is the need to reorient specialized medical organizations that have not previously worked with patients with infectious diseases in order to create Clinical centers for the treatment of the new coronavirus infection COVID-19. Thus, in the context of the spread of the new coronavirus infection COVID-19, many areas of medicine are involved in the process of providing anti-epidemic measures. Successful completion of the tasks will significantly reduce the negative consequences of the COVID-19 pandemic for the state and citizens.
目前，由于新型冠状病毒感染的COVID-19广泛传播以及抗疫措施的需要，医学应整合各方力量，一方面在全球层面确保抗击感染传播，另一方面在个体层面提高机体的适应能力和免疫反应以预防COVID-19。营养是决定人类健康以及保护人体免受负面环境因素影响的所有机制正常运作的最重要因素。对于新型冠状病毒感染COVID-19的预防和治疗，纠正饮食失调，包括维生素和微量营养素缺乏，起着重要作用。俄罗斯国家营养与生物技术研究中心与俄罗斯联邦消费者权益保护和公益监督局（俄罗斯联邦消费者权益监督局）共同制定了针对儿童和成人的营养建议，这些人因COVID-19需要居家自我隔离或检疫。为了在抗疫措施实施初期及时向民众提供营养优化方面的信息并给予建议，在俄罗斯国家营养与生物技术研究中心的基础上设立并持续运营了一个信息咨询联络中心。同样重要的是实施旨在防止COVID-19病原体污染食品的措施。在这方面，俄罗斯国家营养与生物技术研究中心与俄罗斯联邦消费者权益监督局共同制定了预防新型冠状病毒感染通过食品传播的措施指南。医学界在此次疫情中面临的另一个问题是，需要对以前未诊治过传染病患者的专业医疗机构进行重新定位，以建立新型冠状病毒感染COVID-19的临床治疗中心。因此，在新型冠状病毒感染COVID-19传播的背景下，医学的许多领域都参与到了抗疫措施的实施过程中。成功完成这些任务将显著减少COVID-疫情对国家和公民的负面影响。 19大流行对国家和公民的负面影响。
