Westhead J E
Antimicrob Agents Chemother. 1977 May;11(5):916-8. doi: 10.1128/AAC.11.5.916.
The inhibitory effect of A23187 against Staphylococcus aureus was used to quantitate the activity of this ionophore in fermentation samples and in isolation and crystallization samples. The assay was shown to be rapid and reproducible.
利用A23187对金黄色葡萄球菌的抑制作用来定量该离子载体在发酵样品以及分离和结晶样品中的活性。结果表明该测定方法快速且可重复。