Jansons V K, Paktor J A
Biochim Biophys Acta. 1977 Jun 16;467(3):321-6. doi: 10.1016/0005-2736(77)90309-1.
The agglutination of a yeast, Candida albicans, by concanavalin A has been described. The agglutination was cell-number dependent. Prolonged incubation (60 min) was needed to reach maximum agglutination at 37 degrees C. The rate but not the extent of agglutination was temperature dependent. The dimeric forms of concanavalin A, obtained either at low pH or after succinylation, agglutinated the yeast cells as well as the tetramer. Temperature changes affected the agglutination of yeast cells by dimers and by tetramers to the same extent.
已报道了伴刀豆球蛋白A对白色念珠菌这种酵母的凝集作用。凝集作用取决于细胞数量。在37℃下需要长时间孵育（60分钟）才能达到最大凝集。凝集的速率而非程度取决于温度。在低pH值下或琥珀酰化后获得的伴刀豆球蛋白A二聚体与四聚体一样能凝集酵母细胞。温度变化对二聚体和四聚体凝集酵母细胞的影响程度相同。
