Kleczkowski L A, Randall D D
Department of Biochemistry, University of Missouri, Columbia 65211.
Biochem J. 1988 Feb 15;250(1):145-52. doi: 10.1042/bj2500145.
A novel hydroxypyruvate reductase preferring NADPH to NADH as a cofactor was purified over 1500-fold from spinach leaf extracts. The enzyme was an oligomer of about 70 kDa, composed of two subunits of 38 kDa each. The Km for hydroxypyruvate (with NADPH) was about 0.8 mM in the pH range 5.5-6.5, and 0.3 mM at pH 8.2. The Vmax. was highest in the pH range 5.5-6.5 and decreased by about 65% at pH 8.2. Above pH 6.0, the enzyme was prone to a strong substrate inhibition by hydroxypyruvate. The reductase could use glyoxylate as an alternative substrate, with rates up to one-quarter of those with hydroxypyruvate. This glyoxylate-dependent activity preferred NADPH to NADH as a cofactor. Rabbit antibodies prepared against NADPH(NADH)-hydroxypyruvate reductase were highly specific for this enzyme and did not cross-react with peroxisomal NADH(NADPH)-dependent hydroxypyruvate reductase, as found by Western immunoblots of proteins from leaf extracts of spinach, pea and wheat. Antibodies raised against purified NADH(NADPH)-hydroxypyruvate reductase were also highly specific, recognizing only their own antigen. To our knowledge, this is the first report in the literature of the occurrence of NADPH(NADH)-hydroxypyruvate reductase in leaves, and the first to provide immunological comparison of leaf hydroxypyruvate reductases. Because of the relatively high rates of the novel reductase in leaf extracts (at least 20 mumol/h per mg of chlorophyll), this enzyme might be an important side-component of the glycollate pathway (photorespiration), possibly utilizing hydroxypyruvate 'leaked' from peroxisomes, and thus contributing to the glycerate pool derived from glycollate. Because of the glyoxylate-dependent activity, the enzyme may also contribute to glycollate formation in leaves.
从菠菜叶提取物中纯化出一种新型的羟基丙酮酸还原酶,该酶以NADPH而非NADH作为辅因子,纯化倍数超过1500倍。该酶是一种约70 kDa的寡聚体,由两个各为38 kDa的亚基组成。在pH 5.5 - 6.5范围内,羟基丙酮酸(与NADPH一起)的Km约为0.8 mM,在pH 8.2时为0.3 mM。Vmax在pH 5.5 - 6.5范围内最高,在pH 8.2时降低约65%。在pH 6.0以上,该酶容易受到羟基丙酮酸的强烈底物抑制。该还原酶可以使用乙醛酸作为替代底物,其反应速率高达以羟基丙酮酸为底物时的四分之一。这种依赖乙醛酸的活性以NADPH而非NADH作为辅因子。通过对菠菜、豌豆和小麦叶提取物中的蛋白质进行Western免疫印迹分析发现,针对NADPH(NADH)-羟基丙酮酸还原酶制备的兔抗体对该酶具有高度特异性,且不与过氧化物酶体依赖NADH(NADPH)的羟基丙酮酸还原酶发生交叉反应。针对纯化的NADH(NADPH)-羟基丙酮酸还原酶产生的抗体也具有高度特异性,仅识别其自身抗原。据我们所知,这是文献中关于叶片中NADPH(NADH)-羟基丙酮酸还原酶存在的首次报道,也是首次对叶片羟基丙酮酸还原酶进行免疫学比较。由于叶提取物中新型还原酶的反应速率相对较高(每毫克叶绿素至少20 μmol/h),该酶可能是乙醇酸途径(光呼吸)的一个重要次要成分,可能利用从过氧化物酶体“泄漏”的羟基丙酮酸,从而有助于由乙醇酸衍生的甘油酸库的形成。由于其依赖乙醛酸的活性,该酶也可能有助于叶片中乙醇酸的形成。