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一种在温室条件下将(巴特勒)接种到可可幼苗中的新方法。

A new method for the inoculation of (Butler) into cacao seedlings under greenhouse conditions.

作者信息

Delgadillo-Durán Paola, Soto-Suárez Mauricio, Rodriguez-Polanco Leonora, Carrero-Gutierrez Martha, Torres-Rojas Esperanza, Yockteng Roxana

机构信息

Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Centro de Investigación Tibaitatá, Km 14 vía Mosquera, Bogotá, Colombia.

Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Centro de Investigación Nataima, Km 9 vía Espinal-Chicoral, Tolima, Colombia.

出版信息

Plant Methods. 2020 Aug 19;16:114. doi: 10.1186/s13007-020-00656-8. eCollection 2020.

DOI:10.1186/s13007-020-00656-8
PMID:32831896
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7437064/
Abstract

BACKGROUND

The black pod disease affects cacao plantations worldwide; it is caused by the oomycete species of the genus . The resistance of cacao plants to the black pod is commonly evaluated by artificial inoculation of the pathogen and the monitoring of the disease symptoms. However, it is difficult to identify resistant plants because the commonly used methods for the inoculation of the pathogens produce inconsistent results. Therefore, this study aimed to develop an efficient and reliable method to evaluate the resistance of seedlings to the infection by

RESULTS

Seedlings of different cacao genotypes were inoculated with under greenhouse conditions using the previously reported inoculation methods and a newly proposed method, the agar-water solution method. While none of the previously reported methods was effective, the agar-water solution method ensured a 100% seedling infection under greenhouse conditions. The proposed agar-water methodology is fast, simple and reproducible. Furthermore, the evaluation of this method in susceptible (CCN-51) and tolerant (SCA-6) genotypes produced the expected contrasting results.

CONCLUSIONS

The agar-water solution method presented in this study is an efficient alternative inoculation protocol for the identification of cacao genotypes that are resistant to black pod under greenhouse conditions.

摘要

背景

黑荚病影响着全球的可可种植园;它由疫霉属的卵菌物种引起。可可植株对黑荚病的抗性通常通过人工接种病原体并监测病害症状来评估。然而,由于常用的病原体接种方法产生的结果不一致,难以鉴定出抗性植株。因此,本研究旨在开发一种高效且可靠的方法来评估可可幼苗对感染的抗性。

结果

在温室条件下,使用先前报道的接种方法和新提出的琼脂 - 水溶液法,对不同可可基因型的幼苗接种病原体。虽然先前报道的方法均无效,但琼脂 - 水溶液法在温室条件下确保了100%的幼苗感染。所提出的琼脂 - 水方法快速、简单且可重复。此外,在易感(CCN - 51)和耐受(SCA - 6)基因型中对该方法的评估产生了预期的对比结果。

结论

本研究中提出的琼脂 - 水溶液法是一种高效的替代接种方案,用于在温室条件下鉴定对黑荚病具有抗性的可可基因型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2307/7437064/a44fd98c905a/13007_2020_656_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2307/7437064/33f272c2b9e1/13007_2020_656_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2307/7437064/a44fd98c905a/13007_2020_656_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2307/7437064/33f272c2b9e1/13007_2020_656_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2307/7437064/a44fd98c905a/13007_2020_656_Fig2_HTML.jpg

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本文引用的文献

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Foliar Resistance to Phytophthora palmivora as an Indicator of Pod Resistance in Theobroma cacao.可可树叶片对棕榈疫霉的抗性作为豆荚抗性的指标
Plant Dis. 1997 Jun;81(6):619-624. doi: 10.1094/PDIS.1997.81.6.619.
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Emerging oomycete threats to plants and animals.卵菌纲对动植物新出现的威胁。
Philos Trans R Soc Lond B Biol Sci. 2016 Dec 5;371(1709). doi: 10.1098/rstb.2015.0459.
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Numerous clones resistant to Phytophthora palmivora in the "Guiana" genetic group of Theobroma cacao L.可可“圭亚那”遗传群中对疫霉菌具有抗性的多个无性系。
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Phylogenetic relationships between chlorophytes, chrysophytes, and oomycetes.绿藻、金藻和卵菌之间的系统发育关系。
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