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改良 Collard 法与端侧手缝吻合术在 McKeown 食管癌根治术后颈部吻合中的比较。

Modified Collard versus end-to-side hand-sewn anastomosis for cervical anastomosis after McKeown esophagectomy.

机构信息

Department of Cardiothoracic Surgery, Jingling Hospital, School of Medicine, Southeast University, Nanjing, China.

Department of Cardiothoracic Surgery, Jingling Hospital, Medical School of Nanjing University, Nanjing, China.

出版信息

Thorac Cancer. 2020 Oct;11(10):2909-2915. doi: 10.1111/1759-7714.13630. Epub 2020 Aug 24.

DOI:10.1111/1759-7714.13630
PMID:32833352
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7529547/
Abstract

BACKGROUND

According to previously published studies, esophagectomy with modified Collard anastomosis has been reported to have low incidences of anastomotic leak and stricture. However, the optional anastomotic method after esophagectomy is still controversial. We conducted this study to compare the incidence of postoperative anastomotic stricture formation and dysphagia over three years after an esophagectomy with modified Collard anastomosis (MC) or end-to-side (ETS) hand-sewn anastomosis. Meanwhile, the early postoperative anastomotic leakage and other complications, hospital stay and 30- and 90-day mortality were also evaluated.

METHODS

The clinical data of 905 patients undergoing McKeown esophagectomy were retrospectively reviewed. The rate of postoperative stricture formation after three years was demonstrated by stricture-free survival which is the primary end-point of this study. The incidence of dysphagia, first time of onset of stricture and number of dilatations were also recorded during follow-up.

RESULTS

The incidence of anastomotic leak tended to be higher in the MC group compared with that in the ETS group (13.0% vs. 8.7%, P = 0.064). The rates of anastomotic stricture in the MC group were significantly less than in the ETS group (P = 0.004). The number of dilatations in the MC group were significantly greater than those in the ETS group (2.34 vs. 2.46, P = 0.011).

CONCLUSIONS

A modified Collard cervical esophagogastric anastomosis was associated with lower rates of anastomotic stricture and dysphagia, compared with ETS hand-sewn anastomosis. However, the modified Collard anastomosis is accompanied by an increased anastomotic leakage rate.

摘要

背景

根据先前发表的研究,改良 Collard 吻合术的食管切除术具有较低的吻合口漏和狭窄发生率。然而,食管切除术后的可选吻合方法仍存在争议。我们进行这项研究是为了比较改良 Collard 吻合术(MC)或端侧(ETS)手工吻合术后三年吻合口狭窄形成和吞咽困难的发生率。同时,还评估了早期术后吻合口漏及其他并发症、住院时间以及 30 天和 90 天的死亡率。

方法

回顾性分析了 905 例行 McKeown 食管切除术患者的临床资料。通过无狭窄生存来显示术后 3 年的狭窄形成率,这是本研究的主要终点。在随访过程中还记录了吞咽困难的发生率、狭窄首次发病时间和扩张次数。

结果

MC 组吻合口漏的发生率高于 ETS 组(13.0%比 8.7%,P = 0.064)。MC 组吻合口狭窄发生率明显低于 ETS 组(P = 0.004)。MC 组的扩张次数明显多于 ETS 组(2.34 比 2.46,P = 0.011)。

结论

与 ETS 手工吻合术相比,改良 Collard 颈段食管胃吻合术吻合口狭窄和吞咽困难的发生率较低,但改良 Collard 吻合术伴有吻合口漏发生率增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b16d/7529547/debd9e84b0d0/TCA-11-2909-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b16d/7529547/debd9e84b0d0/TCA-11-2909-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b16d/7529547/debd9e84b0d0/TCA-11-2909-g001.jpg

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