Bajorath J, Saenger W, Pal G P
Institut für Kristallographie, Freie Universität Berlin, F.R.G.
Biochim Biophys Acta. 1988 May 18;954(2):176-82. doi: 10.1016/0167-4838(88)90069-6.
The activity of proteinase K (EC 3.4.21.14), a subtilisin-related serine proteinase, was assayed with azoalbumin that showed non-expected behavior in substrate saturation curve because of interaction between albumin molecules. Succinyl-(Ala)n-p-nitroanilide with n = 2 and 3, yielded specific activities of 3.5, 13 units/mg protein, respectively, reflecting a chain length dependence. The influence of peptide chain length on binding to proteinase K was also observed using mono- and dipeptide chloromethyl ketone inhibitors. They showed a maximum inhibition. They showed a maximum inhibition of proteinase K in solution of only about 50% even at a more than 20-fold molar excess. With the above substrates, the Vmax is not affected in presence of 10, 20 and 30% methanol, but the Km differs remarkably, suggesting competitive inhibition. The activity of proteinase K shows a maximum at 37 degrees C, and a temperature profile with more than 80% maximum activity in the range 20-60 degrees C. Autolysis of the enzyme is observed during sample preparation for SDS-gel electrophoresis and at low concentration (0.01 mg/ml) in aqueous solution. It does not occur at higher proteinase K concentrations at or above 1.0 mg/ml, consistent with crystallographic studies.
蛋白酶K(EC 3.4.21.14)是一种与枯草杆菌蛋白酶相关的丝氨酸蛋白酶,其活性通过偶氮白蛋白进行测定。由于白蛋白分子之间的相互作用,偶氮白蛋白在底物饱和曲线中表现出非预期的行为。n = 2和3的琥珀酰-(丙氨酸)n-对硝基苯胺分别产生3.5、13单位/毫克蛋白质的比活性,反映了链长依赖性。使用单肽和二肽氯甲基酮抑制剂也观察到肽链长度对与蛋白酶K结合的影响。它们表现出最大抑制作用。即使在摩尔过量超过20倍的情况下,它们在溶液中对蛋白酶K的最大抑制率也仅约为50%。对于上述底物,在10%、20%和30%甲醇存在下,Vmax不受影响,但Km有显著差异,表明存在竞争性抑制。蛋白酶K的活性在37℃时达到最大值,在20 - 60℃范围内活性超过最大值的80%。在制备SDS - 凝胶电泳样品期间以及在水溶液中低浓度(0.01毫克/毫升)时观察到该酶的自溶现象。在蛋白酶K浓度为1.0毫克/毫升或更高时不会发生自溶,这与晶体学研究结果一致。